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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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2 Burnside Cooking and Food- Vegan and Raw Food
10 Local Warehouse Cooking and Food- Special Diets
5 Remote Warehouse Sports and Fitness- Medicine Nutrition and Psychology

Living Cuisine: The Art and Spirit of Raw Foods

by Renee Underkoffler

Living Cuisine: The Art and Spirit of Raw Foods Cover

 

Synopses & Reviews

Publisher Comments:

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.

In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.

At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

Synopsis:

In "Living Cuisine", celebrated raw chef Renee Underkoffler shows how varied, exciting and healthy raw food cuisine can be. She introduces the health benefits of eating raw and provides guidelines for incorporating this healthier way of eating into one's lifestyle.

Synopsis:

Celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be as she offers guidelines for incorporating this healthier regimen into one's lifestyle. 300 recipes.
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About the Author

RenÉe Loux Underkoffler is a raw-foods chef and former co-owner of the Raw Experience restaurant in Maui. She facilitates health retreats and workshops worldwide, which incorporate yoga and living foods into a balanced lifestyle.
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Product Details

ISBN:
9781583331712
Subtitle:
The Art of Spirit of Raw Foods
Foreword:
Harrelson, Woody
Author:
Underkoffler, Renee Loux
Author:
Loux
Author:
Underkoffler, Rene
Publisher:
Avery Trade
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Cookery (natural foods)
Subject:
Raw foods
Subject:
Health & Healing - General
Subject:
Nutrition
Subject:
Cooking and Food-Special Diets
Copyright:
2004
Edition Description:
Mass Market
Series Volume:
vol. 4, no. 3.
Publication Date:
20040105
Binding:
Paperback
Grade Level:
from 12
Language:
English
Pages:
512
Dimensions:
9.17x7.47x.97 in. 1.74 lbs.
Age Level:
from 18
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Living Cuisine: The Art and Spirit of Raw Foods New Trade Paper
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Product details 512 pages Avery Publishing Group - English 9781583331712 Reviews:
"Synopsis" by , In "Living Cuisine", celebrated raw chef Renee Underkoffler shows how varied, exciting and healthy raw food cuisine can be. She introduces the health benefits of eating raw and provides guidelines for incorporating this healthier way of eating into one's lifestyle.
"Synopsis" by , Celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be as she offers guidelines for incorporating this healthier regimen into one's lifestyle. 300 recipes.
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