|
|
|
|
||
|
HELP | |
|
  $18.95
New Trade Paper
Ships in 1 to 3 days
More copies of this ISBN:This title in other formats:Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss: 200+ Recipes for People with Food Sensitivitiesby Carol Fenster
Synopses & ReviewsPublisher Comments:Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick and Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick and Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entres and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week. Synopsis:Fenster reveals all her shortcuts, tips, and time-saving techniques from her nearly 20 years as the gluten-free cooking authority to help cooks put homemade meals on the table in a flash. About the AuthorCarol Fenster, Ph.D., is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a particular diet. She has written five special diet cookbooks and is widely considered to be one of the top wheat-free and gluten-free experts in the country. She serves as a consultant to health professionals, manufacturers of bestselling alternative flour products, natural-food stores, and associations that help those with special diets. She lives in Colorado. What Our Readers Are SayingAdd a comment for a chance to win!
Average customer rating based on 1 comment: | |||||||||||||||
|
| ||||||||||||||||
|
||||||||||||||||
Don't Miss
