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1 Beaverton Nature Studies- Wild Edible Plants
3 Burnside Botany- Edible Plants
2 Home & Garden Cooking and Food- Wild Foods
13 Remote Warehouse Nature Studies- Botany

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

by

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes Cover

 

About the Author

At age 15, SERGEI BOUTENKO collaborated with his family on their first book, Raw Family: A True Story of Awakening; he and his sister Valya went on to coauthor Eating without Heating: Favorite Recipes from Teens Who Love Raw Food and Fresh: The Ultimate Live-Food Cookbook. Boutenko holds a degree in communications from Southern Oregon University. A writer and educational filmmaker, he conducts seminars on healthy living worldwide. The author lives in Ashland, OR.

Product Details

ISBN:
9781583946022
Author:
Boutenko, Sergei
Publisher:
North Atlantic Books
Subject:
Reference
Edition Description:
Trade paper
Publication Date:
20130731
Binding:
TRADE PAPER
Language:
English
Illustrations:
300 COLOR PHOTOS; 20 CHARTS 4 PG. BandW
Pages:
296
Dimensions:
9 x 6 x 0.62 in 1.2125 lb

Related Subjects

» Cooking and Food » By Ingredient » Wild Foods
» Home and Garden » Sustainable Living » General
» Metaphysics » General
» Science and Mathematics » Biology » Reference
» Science and Mathematics » Botany » Edible Plants
» Science and Mathematics » Botany » Ethnobotany and Useful Plants
» Science and Mathematics » Botany » General
» Science and Mathematics » Nature Studies » Botany
» Science and Mathematics » Nature Studies » Wild Edible Plants

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes New Trade Paper
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Product details 296 pages North Atlantic Books - English 9781583946022 Reviews:
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