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2 Burnside Cooking and Food- Latin American and Caribbean

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Spirit of the Earth: Native Cooking from Latin America

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Spirit of the Earth: Native Cooking from Latin America Cover

 

Synopses & Reviews

Publisher Comments:

Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 125 authentic recipes. 35 full-color photos. 125 recipes.

Product Details

ISBN:
9781584790242
Subtitle:
Native Cooking from Latin America
Introduction:
Jacobs, Martin
Photographer:
Jacobs, Martin
Author:
Cox, Beverly
Author:
Jacobs, Martin
Introduction:
Margolis, Carolyn
Author:
Margolis, Carolyn
Publisher:
Stewart, Tabori and Chang
Location:
New York
Subject:
Food
Subject:
Indians of mexico
Subject:
Indians of central america
Subject:
Indians of south america
Subject:
Indian cookery
Subject:
Regional & Ethnic - South American & Latin American
Subject:
Indians of South America -- Food.
Subject:
South American & Latin American
Copyright:
Publication Date:
20011001
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
11.25 x 8.75 x 1 in 3.2 lb
Age Level:
from 13 up to 99

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Related Subjects

» Cooking and Food » Regional and Ethnic » Latin American and Caribbean

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