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More copies of this ISBNSimply Salmonby James Peterson
Synopses & ReviewsPublisher Comments:Whether smoked, cured, poached, grilled, salmon is as versatile as it is elegant. In "Simply Salmon", a bestselling cookbook author presents 65 irresistible recipes for everyone's favorite fish. Step-by-step color photos. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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Related SubjectsCooking and Food » By Ingredient » Fish and Seafood |
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