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Interviews | May 7, 2012

Jill Owens: IMG Gideon Lewis-Kraus: The Powells.com Interview



Gideon Lewis-KrausI started and finished A Sense of Direction in one evening; I couldn't really stop thinking about it, so I couldn't put it down. I found it... Continue »
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1 Burnside Cooking and Food- Fish and Seafood

Simply Salmon

by James Peterson

Simply Salmon Cover

 

Synopses & Reviews

Publisher Comments:

Whether smoked, cured, poached, grilled, salmon is as versatile as it is elegant. In "Simply Salmon", a bestselling cookbook author presents 65 irresistible recipes for everyone's favorite fish. Step-by-step color photos.

Product Details

ISBN:
9781584790266
Author:
Peterson, James
Publisher:
Stewart, Tabori, & Chang
Location:
New York
Subject:
Cookery
Subject:
Salmon
Subject:
Cookery (Salmon)
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Copyright:
Series Volume:
1999-12A-D
Publication Date:
20010531
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.76x6.37x.70 in. 1.40 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood

Simply Salmon Used Hardcover
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