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Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview

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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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    The Flame Alphabet

    Ben Marcus 9780307379375
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1 Burnside Cooking and Food- Fish and Seafood

Simply Salmon

by James Peterson

Simply Salmon Cover

 

Synopses & Reviews

Publisher Comments:

Whether smoked, cured, poached, grilled, salmon is as versatile as it is elegant. In "Simply Salmon", a bestselling cookbook author presents 65 irresistible recipes for everyone's favorite fish. Step-by-step color photos.
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Product Details

ISBN:
9781584790266
Author:
Peterson, James
Publisher:
Stewart, Tabori, & Chang
Location:
New York
Subject:
Cookery
Subject:
Salmon
Subject:
Cookery (Salmon)
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Copyright:
2001
Series Volume:
1999-12A-D
Publication Date:
20010531
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.76x6.37x.70 in. 1.40 lbs.
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Simply Salmon Used Hardcover
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