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Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook)

Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients. Designed to make everyday cooking effortless, this definitive tome contains 500 recipes, including 150 brand new ones and hundreds of new recipe ideas. Gold is known as the "diva of simplicity, " and her singular approach focuses on ingredients of uncompromising quality. The result is food that bursts with fresh, clean, resounding flavors. Each recipe features concise, easy-to-follow directions, and all are organized by category--vegetables, fish, meat, pasta and grains, soups and simple breads, eggs and cheese, and more--making shopping and meal preparation easy as 1-2-3. As Bon Appetit "Entertaining Made Easy" columnist, Gold knows how to entertain simply and with great style. She includes special sections on drinks and party food and hors d'oeuvres, and has created 30 delicious menus that provide the promise of abundance without the burden of hours of preparation. This is the "Gold standard" for simple, original, and satisfying food--perfect for the way we live today.

Synopsis:

Organized by category, five hundred recipes--including 350 popular dishes, 150 all-new creations, and innovative cooking ideas--all of which use only three ingredients.

About the Author

Rozanne Gold is one of America's most influential food writers and chefs, who has taught a generation of home cooks and professional chefs to keep it simple. Gold is chef-director of the Joseph Baum & Michael Whiteman Company, the international restaurant consulting group best known for re-creating New York's magical Rainbow Room and Windows on the World. Author of eight cookbooks, she is the entertaining columnist for Bon Appétit magazine and appears regularly on national television.

Product Details

ISBN:
9781584792864
Subtitle:
500 Fabulous Three-Ingredient Recipes
Publisher:
Stewart, Tabori and Chang
Author:
Gold, Rozanne
Location:
New York
Subject:
Cooking
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
Quick & Easy
Series:
1-2-3 Cookbook
Series Volume:
vol. 4, no. 3.
Publication Date:
20031001
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
8 x 10 in.
Age Level:
from 13 up to 99

Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Pets » Dogs » General

Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook)
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$ In Stock
Product details 336 pages Stewart, Tabori, & Chang - English 9781584792864 Reviews:
"Synopsis" by , Organized by category, five hundred recipes--including 350 popular dishes, 150 all-new creations, and innovative cooking ideas--all of which use only three ingredients.
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