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More copies of this ISBN:

I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

by Lora Zarubin

I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes Cover

ISBN13: 9781584792871
ISBN10: 1584792876
Condition: Standard
All Product Details

Synopses & Reviews

Publisher Comments:

From her early catering days and her time as proprietor of the charming West Village restaurant Lora to her current role as House & Garden's food editor, Lora Zarubin has always been hungry: for experience, for travel, and for friends, but most of all for new recipes and new tastes. Here she invites readers to share in this lifelong love affair with food, and practice her straightforward approach: She uses the best ingredients possible, keeps her recipes simple, and makes cooking fun.

I Am Almost Always Hungry is a cookbook that will make you want to get in the kitchen. Zarubin offers 30 seasonal menus and more than 100 recipes drawn from her childhood, her extensive travels throughout Europe and the United States, and her years as a caterer and restaurateur — which gave her unique insights into the subtleties of seasonal entertaining. Among Zarubin's featured creations are Fennel and Parmigiano-Reggiano Salad, Short Ribs with Chocolate and Cinnamon, Creamy Grits with Pureed Celery Root, and Roasted Peaches with Cardamon Sugar and Mascarpone Sauce.

Throughout, stunning images by pioneering food photographer Tessa Traeger reveal the beauty of these dishes. I Am Almost Always Hungry also features a foreword by novelist and Zarubin-fan Jay McInerney, who writes the wine column for House & Garden.

Review:

"Fans of witty, urbane cookbooks that serve as freewheeling antidotes to didactic chef tomes will warm to Zarubin's newest volume." Publishers Weekly

Synopsis:

The food editor for House & Garden shares her lifelong love affair with food in a collection of simple recipes with a seasonal touch.

About the Author

Lora Zarubin has known since she was three years old that cooking was her passion, and spent many of her early days cooking with her grandmothers. In 1982 she founded Good Food Catering and ten years later opened the acclaimed restaurant Lora in New York's Greenwich Village. Zarubin has been House & Garden's food editor since 1996. She lives in New York City with her Jack Russell terrier, Bessie. Tessa Traeger, one of the outstanding still-life photographers of our time, has exhibited regularly in Paris, London, Hamburg, and New York for the last 25 years.

What Our Readers Are Saying

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Average customer rating based on 1 comment:
sophik, May 21, 2007 (view all comments by sophik)
This book title wins it for me, and the fact that the recipes are seasonal is a huge seller. My boyfriend and I just joined a local CSA so the seasonal recipes will surely come in use! My boyfriend is almost always hungry and I am {always!} hungry for those perfect healthy and scruptious meals for both of us to delight in. Lora Zarubin is a genious.
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Product Details

ISBN:
9781584792871
Subtitle:
Seasonal Menus and Memorable Recipes
Author:
Zarubin, Lora
Photographer:
Traeger, Tessa
Foreword:
McInerney, Jay
Publisher:
Stewart, Tabori, & Chang
Location:
New York
Subject:
Cookery
Subject:
Menus
Subject:
Cooking
Subject:
Seasonal
Subject:
Regional & Ethnic - General
Series Volume:
2432
Publication Date:
October 2003
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
200
Dimensions:
7 1/2 x 10 1/2

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