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Good Food No Fuss: 150 Recipes and Ideas for Easy-To-Cook Dishes

Good Food No Fuss: 150 Recipes and Ideas for Easy-To-Cook Dishes Cover

 

Synopses & Reviews

Publisher Comments:

Great meals don't have to be difficult or time-consuming--and award-winning cookbook author Anne Willan proves this with scores of tasty dishes, many of which require less than half an hour to put together. With easy recipes for dishes like Mussel Stew with Saffron and Cream. Hot Toddy Chicken Breasts, and even Three-Cheese Macaroni, this book is a must-have for great weekday family cooking. The key to quick, quality cooking is organization. To that end, Good Food No Fuss is split into eight sections that speed home chefs to the right recipe: Thirty Minutes to the Table. One-Pot Meals, Family Fare, No-Cook Suppers and Salads, Lightly Vegetarian, Perfect for Parties, Fast Finishes, and Happy Endings. Each of these handy divisions includes more than a dozen recipes, hints, tips, wine recommendations, and variations on the theme.

Synopsis:

Award-winning cookbook author Willan presents a collection of recipes that are easy to prepare yet full of flavor. Illustrations.

Product Details

ISBN:
9781584793090
Subtitle:
150 Recipes and Ideas for Easy-To-Cook Dishes
Author:
Wheeler, Simon
Author:
Willan, Anne
Publisher:
Stewart, Tabori, & Chang
Location:
New York
Subject:
Cooking
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Series Volume:
10.
Publication Date:
October 2003
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
8 1/2 x 11

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » California

Good Food No Fuss: 150 Recipes and Ideas for Easy-To-Cook Dishes
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$ In Stock
Product details 168 pages Stewart, Tabori, & Chang - English 9781584793090 Reviews:
"Synopsis" by , Award-winning cookbook author Willan presents a collection of recipes that are easy to prepare yet full of flavor. Illustrations.
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