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1 Burnside Cooking and Food- Featured Chefs

Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories

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Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories Cover

ISBN13: 9781584793311
ISBN10: 1584793317
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Renowned chef, author, and television personality Rick Bayless has prepared gourmet meals for his share of celebrities. But when asked about his most memorable cooking experiences, he immediately answers, "with my family and friends, at my home or theirs-whether around the block or around the globe." Lanie Bayless has grown up cooking and eating with her chef-dad in their restaurant, at their home, and in other people's homes from Oklahoma City to Tokyo-with stops in Mexico, Morocco, France, Thailand, and Peru along the way. But her perspective is different from his. He's the celebrated chef with decades of cooking and traveling experience, and she's a teenager with ideas of her own.

Rick & Lanie's Excellent Kitchen Adventures is a lively, multigenerational dialogue between two not-always-like-minded cooks. Each brings a unique outlook to the wide variety of flavors, cooking techniques, ingredients, and travel experiences they shared during the four years they worked on this book.

For Rick, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids, friends and families, and people from different ethnic and cultural backgrounds. This unique cookbook of more than 100 international classics (as well as down-home American favorites) offers simple, step-by-step recipes that will draw everyone to the table. Here the wisdom and experience of a famous chef are transformed into the everyday advice of an at-home dad.

Review:

"Of the myriad lessons to be found here, the most resounding is this: to be the teenage daughter of an internationally known chef is a very good thing. Proud papa Bayless takes his family to Mexico, the land that launched his culinary success via cookbooks (Mexico: One Plate at a Time, etc.) and a PBS series; to his Oklahoma barbecuing roots; and farther afield, to France, Morocco and Thailand. Both writers prepare each recipe, though rarely together, and commentary from the two highlights the pleasures of cooking from the opposite perspectives of seasoned master and joyful rookie. W.C. Fields disliked performing with children for fear of being upstaged, and Mr. Bayless might be wise to take heed. His travelogues are at best ho-hum next to Lanie's, which brim with brutal honesty. 'Morocco is a spectacle of wind-swept deserts,' he proclaims, while for Lanie, 'It was kind of like everywhere else we visited. Except that you had to wash your hands in front of everyone.' Recipes for Kebabs and Paella arise from this trip. In Thailand it's Red Curry with Duck and Street Vendor Pad Thai. Dad and daughter tackle Red Mole with Chicken in Oaxaca, assuring readers that multiple ingredients don't always make for a complex challenge. 'I really don't know what the big deal is,' says Lanie. Photos." Publishers Weekly (Copyright 2004 Reed Business Information, Inc.)

Synopsis:

Renowned chef, author, and television personality Rick Bayless has prepared gourmet meals for his share of celebrities. But when asked about his most memorable cooking experiences, he immediately answers, with my family and friends

Synopsis:

For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.

What Our Readers Are Saying

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Average customer rating based on 2 comments:

Mike Czyzewski, October 26, 2013 (view all comments by Mike Czyzewski)
The book is divided into 5 sections:
1. Mexico--with a side trip to Peru
2. Oklahoma
3. France--with side trips to Italy and Ireland
4. Morocco--starting in southern Spain
5. Thailand--with side trips to Japan and Hong Kong

Here's my issue: It's too broad and general. If I want a book on Mexican cooking, I'll reach for another of Bayless' books or something from Diana Kennedy. If I want Thai cooking, I'll reach for Thompson. I just don't get why or how this book is useful.

Maybe you are a Bayless superfan and have to own everything he's ever written. If so, I'm sure this book will probably not disappoint. Or maybe you're someone looking for a very general, shallow treatment of a certain cuisine? Again, this is probably for you.

I'm sure this book has an audience, but I'm not sure who is in that group. Not for me, but your mileage may vary.
Was this comment helpful? | Yes | No
Mike Czyzewski, October 26, 2013 (view all comments by Mike Czyzewski)
The book is divided into 5 sections:
1. Mexico--with a side trip to Peru
2. Oklahoma
3. France--with side trips to Italy and Ireland
4. Morocco--starting in southern Spain
5. Thailand--with side trips to Japan and Hong Kong

Here's my issue: It's too broad and general. If I want a book on Mexican cooking, I'll reach for another of Bayless' books or something from Diana Kennedy. If I want Thai cooking, I'll reach for Thompson. I just don't get why or how this book is useful.

Maybe you are a Bayless superfan and have to own everything he's ever written. If so, I'm sure this book will probably not disappoint. Or maybe you're someone looking for a very general, shallow treatment of a certain cuisine? Again, this is probably for you.

I'm sure this book has an audience, but I'm not sure who is in that group. Not for me, but your mileage may vary.
Was this comment helpful? | Yes | No
View all 2 comments

Product Details

ISBN:
9781584793311
Subtitle:
Chef-Dad, Teenage Daughter, Recipes, and Stories
Author:
Hirsheimer, Christopher
Author:
Bayless, Lanie
Author:
Bayless, Deann Groen
Publisher:
ABRAMS
Subject:
Cookery, International
Subject:
Regional & Ethnic - Mexican
Subject:
Cookery
Copyright:
Publication Date:
October 2004
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
232
Dimensions:
8 1/2 X 9 1/2

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Regional and Ethnic » Mexican
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany

Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories Used Hardcover
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$7.50 In Stock
Product details 232 pages Stewart, Tabori, & Chang - English 9781584793311 Reviews:
"Publishers Weekly Review" by , "Of the myriad lessons to be found here, the most resounding is this: to be the teenage daughter of an internationally known chef is a very good thing. Proud papa Bayless takes his family to Mexico, the land that launched his culinary success via cookbooks (Mexico: One Plate at a Time, etc.) and a PBS series; to his Oklahoma barbecuing roots; and farther afield, to France, Morocco and Thailand. Both writers prepare each recipe, though rarely together, and commentary from the two highlights the pleasures of cooking from the opposite perspectives of seasoned master and joyful rookie. W.C. Fields disliked performing with children for fear of being upstaged, and Mr. Bayless might be wise to take heed. His travelogues are at best ho-hum next to Lanie's, which brim with brutal honesty. 'Morocco is a spectacle of wind-swept deserts,' he proclaims, while for Lanie, 'It was kind of like everywhere else we visited. Except that you had to wash your hands in front of everyone.' Recipes for Kebabs and Paella arise from this trip. In Thailand it's Red Curry with Duck and Street Vendor Pad Thai. Dad and daughter tackle Red Mole with Chicken in Oaxaca, assuring readers that multiple ingredients don't always make for a complex challenge. 'I really don't know what the big deal is,' says Lanie. Photos." Publishers Weekly (Copyright 2004 Reed Business Information, Inc.)
"Synopsis" by , Renowned chef, author, and television personality Rick Bayless has prepared gourmet meals for his share of celebrities. But when asked about his most memorable cooking experiences, he immediately answers, with my family and friends
"Synopsis" by , For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.
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