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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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1 Local Warehouse Cooking and Food- Food Writing

A Table in the Tarn: Living, Eating and Cooking in Rural France

by

A Table in the Tarn: Living, Eating and Cooking in Rural France Cover

 

Synopses & Reviews

Publisher Comments:

Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France.
 
A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley.
 
A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.

Synopsis:

Murrin, a former journalist and cook, gave up his life in London to open a gourmet bed-and-breakfast in southwestern France. Beautifully written and photographed, this cookbook and food memoir is a feast for food lovers and Francophiles alike.

About the Author

Orlando Murrin was the editor of BBC Good Food Magazine, launched the English magazine Olive, and was a writer for Cosmopolitan. He is the author of numerous cookbooks, including the bestseller No Cook Cookbook. He lives in the Tarn Valley and runs the Manoir de Raynaudes.

Product Details

ISBN:
9781584797623
Subtitle:
Living, Eating, and Cooking in Rural France
Author:
Murrin, Orlando
Photographer:
Buckley, Jonathan
Author:
Buckley, Jonathan
Publisher:
Stewart, Tabori and Chang
Subject:
Cookery, french
Subject:
Cookery
Subject:
Regional & Ethnic - French
Subject:
French
Subject:
Cookery - France - Tarn River Valley
Subject:
Cooking and Food-French
Copyright:
Edition Description:
Hardcover w/Dust Jacket
Publication Date:
20090301
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
110 color photographs
Pages:
256
Dimensions:
9.24x6.76x1.17 in. 1.72 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » Regional and Ethnic » French

A Table in the Tarn: Living, Eating and Cooking in Rural France Used Hardcover
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Product details 256 pages Stewart, Tabori, & Chang - English 9781584797623 Reviews:
"Synopsis" by , Murrin, a former journalist and cook, gave up his life in London to open a gourmet bed-and-breakfast in southwestern France. Beautifully written and photographed, this cookbook and food memoir is a feast for food lovers and Francophiles alike.
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