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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel

Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- Bartending and Liquor

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Drinkology: The Art and Science of the Cocktail


Drinkology: The Art and Science of the Cocktail Cover


Synopses & Reviews

Publisher Comments:

For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials—instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks—while greatly expanding on the originals coverage.


The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaça, and champagne—and a whole new chapter on sake-based mixed drinks. New sidebars detail the dos and donts of infusing vodkas and making your own liqueurs. And the books more than 400 recipes include all the classic cocktails—from the Absinthe Drip to the Zombie—as well as dozens of new libations developed especially for this edition.

About the Author

James Waller is a writer and editor who lives in Lawrenceville, New Jersey. He is the author of STCs Drinkology Wine and the forthcoming Drinkology Beer.

Product Details

The Art and Science of the Cocktail
Waller, James
Stewart, Tabori and Chang
Beverages - Bartending
Cooking and Food-Bartending and Liquor
Edition Description:
Trade Cloth
Publication Date:
60 black-and-white illustrations
6.50 x 5.25 in

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Drinkology: The Art and Science of the Cocktail Used Hardcover
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Product details 372 pages Stewart, Tabori, & Chang - English 9781584798286 Reviews:
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