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More copies of this ISBNCanning for a New Generation: Bold, Fresh Flavors for the Modern Pantryby Liana Krissoff
Synopses & ReviewsPublisher Comments:“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, theres never been a better time to revisit the centuries-old techniques of preserving food at home.
This hip, modern handbook is filled with fresh and new ways to preserve natures bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Review:"A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." The New York Times
Synopsis:This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
About the AuthorLiana Krissoff, a freelance recipe tester, editor, and writer, is the author of STCs Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia. What Our Readers Are SayingAdd a comment for a chance to win!Average customer rating based on 1 comment:
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Cooking and Food » General
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