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$9.95
Used Hardcover
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This title in other editionsThe Chocolate Connoisseurby Chloe Doutre-roussel
Synopses & ReviewsPublisher Comments:Packed with amazing stories, tasting notes for the world's finest chocolates, history, myths, recipes, and "chocolate philosophy," this charming book will inspire you to become a bona fide connoisseur. Chocolate. We all love it. We know what we like, and we're pretty sure it's naughty. But have you really, truly explored the wonderful world of fine chocolate? Few people know as much about chocolate as Chloé Doutre-Roussel, and in this unique book she shares her knowledge of this much-loved food and her passion for it. In The Chocolate Connoisseur, you will: - learn how to tell the difference between "good" and "bad" chocolate - discover wonderful new brands to savor and enjoy - marry your favorite brands to your mood and time of day - learn to taste chocolate like a connoisseur Today, the popularity of gourmet chocolate bars is soaring as we are introduced to the delights of single-estate cocoa beans, bars labeled according to bean variety and origin, and cocoa nibs. Chocolate-tasting societies and evenings are springing up everywhere. Like drinking fine wine or good coffee, chocolate is an experience not to be missed. This perfectly packaged little pink book about chocolate, one of the world's most delicious treats, is the perfect gift for Valentine's Day-or for any chocolate lover in your life. Review:"The chocolate buyer for the London department store Fortnum & Mason has taken it upon herself to educate the world about life beyond Snickers bars; the difference between 'candy' and true ('artisanal') chocolate, and then between chocolate and chocolates (bonbons); and how to learn to love the good stuff, en route to becoming a chocolate connoisseur oneself, as skilled as any wine or cheese taster. Her approach is that of an unabashed and evangelical snob, a bracing combination of Mary Poppins and Miss Manners. Along the way, Doutre-Roussel skewers some sacred cows — Belgian chocolates, Godiva — and lists with approval a dozen brands most people have never heard of, with, fortunately, mail-order and online sources to find them and instructions on how to savor them when found. This is a beautiful little book, chockfull of charming pictures, maps, charts and graphs, sidebars and boxes of advice, lore and even a few recipes. Paired with a few choco-gourmet samples, it would make a scrumptious Valentine's gift for nearly anyone." Publishers Weekly (Copyright Reed Business Information, Inc.) Synopsis:This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy." Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's "mood," and more. About the AuthorChloé Doutre-Roussel is a chocolate buyer at Fortnum & Mason in London and was head of confectionary at Ladurée in Paris. She has worked in chocolate factories and shops, runs a chocolate appreciation society, and currently spends her time tracking down the world's finest chocolates. Chloé also conducts chocolate-tasting courses and acts as an adviser to many of the world's top chocolatiers. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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