No Words Wasted Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | January 5, 2015

    Frances E. Jensen: IMG What You Don't Know about the Teenage Brain



    Things were changing in our household: the teen years had intruded into our otherwise harmonious, do-as-mom-tells-you relatively orderly world. As... Continue »
    1. $19.59 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$14.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Italian

The Gastronomy of Italy

by

The Gastronomy of Italy Cover

 

Synopses & Reviews

Publisher Comments:

Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from antipasti, soups, and seafood to sauces, breads, and pizzas. Background information will acquaint you with the cuisine's development, and the different regional specialties (such as Emilia-Romagna's prosciutto di Parma.) Bring to your table a Frittata al Formaggio, the perfect light main course; Mozzarella in Carozza, or a fried mozzarella sandwich; Anolini alla Piacentina, small ravioli stuffed with braised beef; and Gelato di Crema, a smooth, fresh, lemony custard ice cream. With an A-Z of ingredients and, of course, a wine list from this land of vines!

Synopsis:

Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from antipasti, soups, and seafood to sauces, breads, and pizzas. Background information will acquaint you with the cuisine's development, and the different regional specialties (such as Emilia-Romagna's prosciutto di Parma.) Bring to your table a Frittata al Formaggio, the perfect light main course; Mozzarella in Carozza, or a fried mozzarella sandwich; Anolini alla Piacentina, small ravioli stuffed with braised beef; and Gelato di Crema, a smooth, fresh, lemony custard ice cream. With an A-Z of ingredients and, of course, a wine list from this land of vines!

Product Details

ISBN:
9781586632960
Foreword:
Accademia Della Cucina Italiana
Author:
Accademia Della Cucina Italiana
Author:
Del Conte, Anna
Author:
Anna Del Conte
Publisher:
Friedman
Location:
London
Subject:
Italian
Subject:
Cookery, italian
Subject:
Reference
Subject:
Gastronomy
Subject:
Regional & Ethnic - Italian
Subject:
General Cooking
Subject:
COOKBOOKS - ITALIAN TRD HC
Edition Description:
Trade Cloth
Series Volume:
105-01
Publication Date:
20011010
Binding:
Hardback
Language:
English
Illustrations:
all in color
Pages:
416
Dimensions:
11 x 8.5 in

Other books you might like

  1. They Saw the Future: Oracles,... Used Hardcover $6.50
  2. Vegetables from Amaranth to... New Hardcover $63.95
  3. Texas the Beautiful Cookbook Used Hardcover $18.95
  4. The Bay Wolf Restaurant Cookbook Used Hardcover $5.95
  5. Noteworthy: A Collection of Recipes... Used Hardcover $9.95
  6. Cooking for Madam: Recipes and... Used Hardcover $9.95

Related Subjects

Cooking and Food » Regional and Ethnic » Italian

The Gastronomy of Italy Used Hardcover
0 stars - 0 reviews
$14.50 In Stock
Product details 416 pages Barnes & Noble, Incorporated - English 9781586632960 Reviews:
"Synopsis" by , Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from antipasti, soups, and seafood to sauces, breads, and pizzas. Background information will acquaint you with the cuisine's development, and the different regional specialties (such as Emilia-Romagna's prosciutto di Parma.) Bring to your table a Frittata al Formaggio, the perfect light main course; Mozzarella in Carozza, or a fried mozzarella sandwich; Anolini alla Piacentina, small ravioli stuffed with braised beef; and Gelato di Crema, a smooth, fresh, lemony custard ice cream. With an A-Z of ingredients and, of course, a wine list from this land of vines!
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.