Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Best Books of the Year | December 7, 2014

    Gigi Little: IMG Best Kids' Books of 2014



    No, I'm sorry, it's impossible. The best kids' books of 2014? The best? Can't do it. There have been entirely too many exceptional examples of the... Continue »
    1. $11.87 Sale Board Book add to wish list

      Countablock

      Christopher Franceschelli and Peskimo 9781419713743

    spacer
Qualifying orders ship free.
$4.50
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Breakfast and Brunch
2 Burnside Cooking and Food- Breakfast and Brunch

American Sandwich

by

American Sandwich Cover

 

Synopses & Reviews

Publisher Comments:

Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually That's a lot of mustard

From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen

Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip.

Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.

Synopsis:

Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually That's a lot of mustard

From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen

Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip.

Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.

Synopsis:

Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually That's a lot of mustard

Synopsis:

What kind of sandwich do they crave in Rhode Island? The answer to that and other burning questions are found in this book. Why, it's like going on a road trip across America. MA-- Banh Mi NH-- Monterey Ranch Panini CT-- Rolled Cobb NY-- Reuben PA-- Philly Steak and Swiss OH — Hippo RI — Clam Roll IN — Pork Tenderloin IL — Italian Beef IA — Loosemeat NE — Cheese Frenchee CO — Denver KY — Hot Brown AZ — Navajo Taco CA — French Dip MT — Buffalo Burger MO — Egg Foo Yung-wich ND — Fleischkuechle WY — Moosey Breakfast Samich FL — Spicy Cuban GA — Pimiento Cheese For breakfast, lunch, or supper, these sandwiches, along with the tidbits of sandwich lore and state history will add sparkle to your mealtime and give new life to your sandwich repertoire.

Product Details

ISBN:
9781586854706
Author:
Mercuri, Becky
Publisher:
Gibbs Smith Publishers
Location:
Layton, Utah
Subject:
Cookery, american
Subject:
Sandwiches
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Copyright:
Edition Number:
1st ed.
Series Volume:
239
Publication Date:
20041131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
141
Dimensions:
800x800

Other books you might like

  1. Welcome to Junior's!: Remembering... Used Hardcover $10.50
  2. Nosh New York: The Food Lover's... New Trade Paper $19.99
  3. Simple Italian Sandwiches: Recipes... Used Hardcover $6.95
  4. Arthur Schwartz's New York City... Used Hardcover $11.50
  5. Nancy Silverton's Sandwich Book: The... Used Trade Paper $8.95
  6. Pineapple King of Fruits Used Hardcover $7.95

Related Subjects

Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

American Sandwich Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 141 pages Gibbs Smith Publishers - English 9781586854706 Reviews:
"Synopsis" by , Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually That's a lot of mustard

From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen

Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip.

Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.

"Synopsis" by , Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually That's a lot of mustard
"Synopsis" by , What kind of sandwich do they crave in Rhode Island? The answer to that and other burning questions are found in this book. Why, it's like going on a road trip across America. MA-- Banh Mi NH-- Monterey Ranch Panini CT-- Rolled Cobb NY-- Reuben PA-- Philly Steak and Swiss OH — Hippo RI — Clam Roll IN — Pork Tenderloin IL — Italian Beef IA — Loosemeat NE — Cheese Frenchee CO — Denver KY — Hot Brown AZ — Navajo Taco CA — French Dip MT — Buffalo Burger MO — Egg Foo Yung-wich ND — Fleischkuechle WY — Moosey Breakfast Samich FL — Spicy Cuban GA — Pimiento Cheese For breakfast, lunch, or supper, these sandwiches, along with the tidbits of sandwich lore and state history will add sparkle to your mealtime and give new life to your sandwich repertoire.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.