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Honga's Lotus Petal

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Honga's Lotus Petal Cover

 

Synopses & Reviews

Publisher Comments:

Sample the delicious flavors and eclectic Asian fare of Honga's Lotus Petal. A local favorite, this venerable restaurant serves up fresh Asian-influenced cuisine from an American skiing mecca. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.

Honga's menu defines creative. Favorites include Blackened Tofu, Asian Pumpkin Soup, Coconut Curry Mussels, Spicy Poke, and Grilled Salmon and Bok Choy. From the tofu to the fish dishes to Honga's exquisite sauces, this book includes recipes for soups, salads, appetizers, main dishes, sushi, drinks, desserts, and more. The easy-to-follow, step-by-step instructions guide you and the luscious full-color photographs inspire you to bring the simple elegance of Honga's Lotus Petal into your home.

Synopsis:

Thai, Japanses, and Balinese influenced recipes from a Telluride hotspot

Synopsis:

Honga's Lotus Petal Pan-Asian Cuisine Honga Im Hopgood Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free. As seen in the New York Times, InStyle, Ski, and others! Sample recipes include: Asian Pumpkin Soup Seared Tuna Salad Tofu Avocado Mango Salad Coconut Curry Mussels Kimchee Blackened Tofu

About the Author

Honga Im Hopgood has visited the kitchens of chefs in Korea, Thailand, Japan, Bali, Bhutan, Nepal, and Hawaii, which have all influenced her cuisine and philosophies on food. At the age of twenty-six, she opened Honga's Lotus Petal in Telluride, Colorado. Sixteen years later, her restaurant has evolved into a popular, thriving establishment, loved by locals and tourists and touted by many national publications. She lives with her husband and young daughter in Telluride.

Product Details

ISBN:
9781586858933
Publisher:
Gibbs Smith Publishers
Subject:
Cookery, asian
Photographer:
Calamia, Ron
Author:
Hopgood, Honga Im
Author:
Waring, Lise
Subject:
Regional & Ethnic - International
Subject:
Regional & Ethnic - Asian
Subject:
Honga's Lotus Petal (Restaurant)
Subject:
Cooking and Food-Asian
Publication Date:
20070431
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
232
Dimensions:
10.26x8.84x1.10 in. 2.78 lbs.

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » International General

Honga's Lotus Petal
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$ In Stock
Product details 232 pages Gibbs Smith Publishers - English 9781586858933 Reviews:
"Synopsis" by , Thai, Japanses, and Balinese influenced recipes from a Telluride hotspot
"Synopsis" by , Honga's Lotus Petal Pan-Asian Cuisine Honga Im Hopgood Sample the delicious flavors of a Telluride institution with the new book Honga's Lotus Petal. Honga's menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free. As seen in the New York Times, InStyle, Ski, and others! Sample recipes include: Asian Pumpkin Soup Seared Tuna Salad Tofu Avocado Mango Salad Coconut Curry Mussels Kimchee Blackened Tofu
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