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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

0 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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1 Beaverton Cooking and Food- General

More copies of this ISBN

Summer Cooking (New York Review Books Classics)

by Elizabeth David

Summer Cooking (New York Review Books Classics) Cover

 

Synopses & Reviews

Publisher Comments:

For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.
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Product Details

ISBN:
9781590170045
Foreword:
O'Neill, Molly
Author:
Daintrey, Adrian
Author:
David, Elizabeth
Author:
Various
Author:
O'Neill, Molly
Publisher:
New York Review of Books
Location:
New York
Subject:
Seasonal
Subject:
Cookery, english
Subject:
General Fiction
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
2002
Edition Description:
Trade paper
Series:
New York Review Books Classics
Series Volume:
107-261
Publication Date:
20020431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
248
Dimensions:
8 x 5 x 0.6 in 0.625 lb
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Summer Cooking (New York Review Books Classics) Used Trade Paper
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Product details 248 pages New York Review of Books - English 9781590170045 Reviews:
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