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Kid's Cooking: A Very Slightly Messy Manual
Synopses & Reviews
Whip up some Frozen Bananoids, Buried Treasure Muffins, Tuna Wiggle, Disgustingly Rich Brownies, and 65 other foolproof examples of kid cuisine with this now-classic book. First published in 1987, KidsCooking has sold well over a million copies. All the recipes are designed to be prepared by chefs ages 5 and up (although a grown-up assistant can often be useful). The book is packaged with a set of sturdy, multi-colored measuring spoons that coordinate with the illustration. Printed on coated stock and wire-bound to lay flat, this is an abuse proof cookbook designed for every modern, kid-equipped kitchen. And the fresh new cover? That’s the icing on the cake.
Over the years, this classic collection of parent-approved recipes has become the favorite cookbook of countless thousands of real kids in real kitchens. It's printed on wipe-clean, glossy pages (on the remote chance that anything gets spilled) and packaged with a set of color-coded measuring spoons.
Comes With: set of 4 colored-coded measuring spoons
Create wonderful things Be good Have fun
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