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2 Burnside Cooking and Food- Middle Eastern
1 Home & Garden Cooking and Food- Middle Eastern

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Cooking Moroccan

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Cooking Moroccan Cover

 

Synopses & Reviews

Publisher Comments:

From Morocco?s savory little dishes?Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam?to a celebration of ?Dishes from the Palace,? here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips?a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage?immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.

Product Details

ISBN:
9781592234035
Author:
Mallos, Tess
Publisher:
Thunder Bay Press
Subject:
African
Subject:
Cookery, moroccan
Subject:
Regional & Ethnic - African
Subject:
COOKING / Regional & Ethnic/African
Edition Description:
Trade Paper
Series:
Thunder Bay Cooking
Publication Date:
20050427
Binding:
Paperback
Language:
English
Illustrations:
250 color photos
Pages:
192
Dimensions:
11 x 8.75 in 2.05 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Middle Eastern

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