Gardening Sale!
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to our Specials newsletter for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale



Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

spacer
Ships free on qualified orders.
$9.50
List price: $19.99
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Child Care and Parenting- Children's Nutrition

More copies of this ISBN

Allergy Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free and Low in Sugar

by

Allergy Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free and Low in Sugar Cover

 

Synopses & Reviews

Publisher Comments:

Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.

Synopsis:

Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the "yummy" factor.

About the Author

Leslie Hammond is an expert on cooking for people with cooking allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. She�s from Davis, California.

Product Details

ISBN:
9781592333837
Author:
Hammond, Leslie
Publisher:
Fair Winds Press (MA)
Foreword by:
Tracy, Kevin A.
Foreword:
Tracy, Kevin A.
Author:
Rominger, Lynne Marie
Subject:
Health & Healing - Allergy
Subject:
Food allergy in children -- Diet therapy.
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20100131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
9.25 x 7.50 in

Other books you might like

  1. Pacific Northwest Beachcomber: A... New Pamphlet $6.95
  2. Gluten-Free and Vegan Holidays:... Used Trade Paper $17.50
  3. The Oregon Companion: An Historical...
    Used Trade Paper $19.50
  4. Darcy and Elizabeth: Nights and Days... Used Trade Paper $3.50

Related Subjects

Cooking and Food » General
Cooking and Food » Kids » Cooking for Kids
Health and Self-Help » Child Care and Parenting » Children's Nutrition
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Allergy Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free and Low in Sugar Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 256 pages Fair Winds Press (MA) - English 9781592333837 Reviews:
"Synopsis" by ,
Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the "yummy" factor.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.