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The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastesby Joni Marie Newman
Synopses & Reviews
Hold on to Your Buns, the Burger Revolution Has Begun!
The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.
In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.
The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:
Sweet Caramelized Onion Burgers
Korean BBQ Burgers
Garlicky Ranch Potato Burgers
Jalapeño Cornbread Burgers
Curried Chickpea and Broccoli Burgers
Three Pepper Stir-Fry Burgers
BLT and Avocado Burgers
Black Bean Tamale Burgers with Mole Sauce
Oktoberfest Kraut Burgers
Sun-Dried Tomato and Artichoke Burgers
With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!
From lentils and seitan to tahini and tofu, this book will show you how to expertly craft burgers that will not only inspire you to eat more creatively, but more deliciously!
Veggie burgers are the ultimate vegan food. They're healthy, they're portable (and a party favorite ), they're packed with flavor, and they're also loved by just about everyone--non-vegans included And like many foods, they're about 1,000 times better when they are made at home, rather than picked up from the freezer case.
With The Best Veggie Burgers on the Planet, you can set your vacuum-sealed, veggie-and-ingredients-you-can't-decipher burgers aside, and bring flavor and fun back into your kitchen. Featuring wholesome, 100% vegan ingredients packed with taste and nutrition, this book has recipes for it all: Burgers for breakfast. Burgers for dinner. Burgers for holidays and potlucks. Burgers for anytime.
From lentils and seitan to tahini and tofu, author and vegan extraordinaire Joni Marie Newman will show you how to expertly craft burgers that will not only inspire you to eat more creatively, but more deliciously You'll also be treated to recipes for buns, sides, and desserts so you can create complete meals guaranteed to be the hit of any party.
o Fire-Roasted Red Pepper Burger
o Three Bean Chili Burger
o Garlicky Ranch Potato Patties
o Jalapeno Cornbread Burger
o Deli-Style No-Tuna Melt
o Sweet Potato Buns
o Creamy BBQ Coleslaw
o Chocolate Chip Cookie Sandwiches
With The Best Veggie Burgers on the Planet, you'll find 101 ways of looking at burgers in a whole new way. Let's get this patty party started
About the Author
Joni Marie Newman is the founder of justthefood.com, the author of Cozy Inside, and the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009), The Complete Guide to Vegan Food Substitutions (Fair Winds, Fall 2010), and Hearty Vegan Meals for Monster Appetites (Fair Winds, Spring 2011). A southern California native, she lives in Orange County with her husband, three dogs, and the cat.
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