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Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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1 Beaverton Cooking and Food- Gluten Free
3 Beaverton Cooking and Food- Vegan and Raw Food
2 Burnside Health and Medicine- Allergies
2 Burnside Cooking and Food- Vegan and Raw Food
1 Home & Garden Cooking and Food- Gluten Free
25 Local Warehouse Cooking and Food- Vegetarian and Natural
15 Remote Warehouse Cooking and Food- Vegetarian and Natural

This title in other editions

Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

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Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare Cover

 

Synopses & Reviews

Publisher Comments:

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:

-Cherry Vanilla Bean Pancakes

-Mediterranean Croquettes

-Coconut Asparagus Soup

-Roasted Red Pepper & Fava Salad

-Walnut Ravioli with Vodka Sauce

-Rosemary, Leek & Potato Pie

-Chocolate Hazelnut Brownie Cheesecake

-Banana Berry Cobbler

Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

About the Author

Allyson Kramer is founder of the blog http://www.manifestvegan.com, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by VegNews Magazine, and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in South Vienna, OH.

Table of Contents

Introduction

Chapter 1: The Gluten-Free Vegan Pantry & Basics

Chapter 2: Breakfasts

Chapter 3: Main Courses

Chapter 4: Salads & Soups

Chapter 5: Appetizers, Sides & Snacks

Chapter 6: Desserts & Beverages

Vegan Resources

Acknowledgments

About the Author

Index

Product Details

ISBN:
9781592335138
Subtitle:
Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
Author:
Kramer, Allyson
Publisher:
Fair Winds Press
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Publication Date:
20120601
Binding:
Paperback
Language:
English
Illustrations:
100+
Pages:
224
Dimensions:
9.25 x 7.5 in

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Related Subjects

» BLOCKED
» Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
» Cooking and Food » General
» Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
» Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
» Health and Self-Help » Health and Medicine » Allergies
» Health and Self-Help » Health and Medicine » General
» Health and Self-Help » Health and Medicine » General Medicine

Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare New Trade Paper
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Product details 224 pages Fair Winds Press (MA) - English 9781592335138 Reviews:
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