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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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1 Burnside Cooking and Food- Barbecue Grill Cookouts
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19 Local Warehouse Cooking and Food- Meats
6 Remote Warehouse Cooking and Food- Meats

More copies of this ISBN

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty Cover

 

Synopses & Reviews

Publisher Comments:

Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

About the Author

Andy Husbands, the award-winning chef/owner of Tremont 647 in Boston, MA (http://www.tremont647.com), has been enticing patrons with his adventurous American cuisine at the South End neighborhood restaurant and bar for well over a decade. A James Beard “Best Chef” semi-finalist, Andy competed in the sixth season of Fox Television Network’s “Hells Kitchen” with Gordon Ramsay. When he’s not in the kitchen or working with his favorite charities, Andy is on the BBQ trail with his award-winning team, iQUE (http://www.iquebarbecue.com). His first book, Wicked Good Barbecue, came out in in March 2012.

Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE. The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC. In 2011 he competed in Food Network’s inaugural season of “Best in Smoke.” His first book, Wicked Good Barbecue, came out in in March 2012.

Andrea Pyenson has been writing about food for more than a decade and enjoying it for a lot longer than that. Her writing about food and travel has appeared in various publications, including The Boston Globe, edible Boston, edible Cape Cod, msn.com, oneforthetable.com, The Washington Post, and Fine Cooking.

Her first book, Wicked Good Barbecue, came out in in March 2012.

Product Details

ISBN:
9781592335589
Subtitle:
Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Author:
Husbands, Andy
Author:
Hart, Chris
Author:
Pyenson, Andrea
Publisher:
Fair Winds Press
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
Cooking and Food-Meats
Subject:
Best burgers
Subject:
Grilling
Subject:
BBQ
Edition Description:
Paperback
Publication Date:
20130401
Binding:
Paperback
Language:
English
Illustrations:
75 color photos
Pages:
208
Dimensions:
9 x 8 in

Related Subjects

Arts and Entertainment » Art » General
Children's » Activities » General
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
History and Social Science » World History » General
Religion » Comparative Religion » General

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty New Trade Paper
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