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Cheers to Vegan Sweets: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!by Kelly Peloza
Synopses & Reviews
This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It’s a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it!
Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you’ll be amazed at how deliciously well your sips transform into sweet, satisfied—and vegan!—bites. And with alcoholic- and non-alcoholic recipes, you’re sure to find something perfect for every party and special occasion.
About the Author
Kelly Peloza is a vegan baker, writer, photographer, and author of The Vegan Cookie Connoisseur. She also writes the blog Seitan Beats Your Meat (seitanbeatsyourmeat.com) and has been featured in VegNews, Vegetarian Times, and as a guest on KATU-TV Portland and FOX6 News Milwaukee.
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Cooking and Food » Baking » General