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Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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12 Local Warehouse Cooking and Food- Miscellaneous Methods
8 Remote Warehouse Cooking and Food- Dairy and Eggs

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen Cover

ISBN13: 9781592531974
ISBN10: 1592531970
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Synopses & Reviews

Publisher Comments:

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

About the Author

Tim Smith is a cheese authority and international cheese buyer who lives, writes, and makes cheese in Woodbury, Connecticut.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

jlsrpierce, May 10, 2008 (view all comments by jlsrpierce)
I make cheese and run a website and forum called www.CheeseForum.org. I bought this as my second cheese making book after Ricki Carroll's "Home Cheese Making" from which I have made several successful and several unsuccessful cheeses (records, pictures and recommendations posted in forum).

In summary, "Making Artisan Cheese" is a very good onboarding to cheese and cheese making with 39 recipes and a few variations (I didn't count advertised 50). Many of which are not in Ricki's book. No idea how accurate the recipes are, will have to try, but in general, good news, they have more detail than Ricki's book. The details and color pictures are nice, albeit sometimes sparse on the pages (lots of white space). This would also make a great coffee table type book or for show at a cheese tasting party.
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Product Details

ISBN:
9781592531974
Subtitle:
Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Author:
Smith, Tim
Publisher:
Quarry Books
Subject:
Cheese
Subject:
Cookery (Cheese)
Subject:
Methods - General
Subject:
CKB105000
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Dairy
Edition Description:
Paper Text
Publication Date:
20051101
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
10 x 8 x 0.5 in 1.4 lb

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Related Subjects

Arts and Entertainment » Art » Style and Design
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods

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