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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Cover

 

Synopses & Reviews

Publisher Comments:

While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!

 

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?

Product Details

ISBN:
9781592534531
Subtitle:
10 Expert Formulas for Baking Better Bread at Home
Author:
Hitz, Ciril
Publisher:
Quarry Books
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
CKB101000
Subject:
Methods - Baking
Subject:
Cooking and Food-Breads
Copyright:
Edition Description:
Paper Text
Publication Date:
20081001
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
9.98x8.20x.56 in. 1.55 lbs.

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Metaphysics » General

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