Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Karelia Stetz-Waters: IMG The Hot Sex Tip Cosmo Won't Tell You



    Cosmopolitan Magazine recently released an article titled "28 Mind-Blowing Lesbian Sex Positions." Where was this vital information when I was a... Continue »
    1. $10.47 Sale Trade Paper add to wish list

    spacer
Qualifying orders ship free.
$24.99
New Flexible
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- Preserving

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!

* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut

* Improves digestion

* Enzyme-rich foods contain high nutrient value

* Boosts "good" bacteria production

Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you’ll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail.

Synopsis:

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

Inside, you’ll find:

—All the basics: the process, the tools, and how to get started

—A guide to choosing the right ingredients

—Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi

—How to ferment dairy into yogurt, kefir, crème fraîche, and butter

—How to ferment fruits, from lemons to tomatoes, and how to serve them

—How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale

—A primer on fermented meat, fish, soy, bread, and more

—Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

About the Author

Alex Lewin is a health strategist who specializes in fermented foods. A resident of Cambridge, MA, he has studied cooking at the Professional Chef's Program at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition. Alex cultivates health through food and action, by helping people set health goals for themselves, and meeting these goals; advocating for real and healthy food; educating people and communities about health, wellness, food safety, and food preserving; and empowering people to retake control of their food. As the author of the blog Feed Me Like You Mean It (www.feedmelikeyoumeanit.com), Alex loves fermented foods because of their variety, their flavor, and their salutary properties. He teaches classes, leads workshops, organizes festivals, and creates videos around food fermenting, especially vegetable fermenting. He has been featured for this work in publications including Harvard MagazineEdible BostonStuff Magazine, and on public radio. Alex serves on the board of the Boston Public Market Association, which is creating a year-round, indoor market in Boston selling local food.

 

Table of Contents

Introduction: Fermentation Journey

Chapter 1: Food Preserving (In Brief)

Chapter 2: Know Your Ingredients

Chapter 3: Sauerkraut

Chapter 4: Beyond Basic Sauerkraut: Lacto-Fermented Vegetables

Chapter 5: Dairy

Chapter 6: Fermented Fruit Condiments

Chapter 7: Fermented Beverages

Chapter 8: Meat and Other Fermented Foods

Resources

Acknowledgments

About the Author

Index

Product Details

ISBN:
9781592537846
Author:
Lewin, Alex
Publisher:
Quarry
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Paperback
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English
Illustrations:
250
Pages:
176
Dimensions:
10 x 8 in

Other books you might like

  1. Full Dark, No Stars
    Used Hardcover $3.48

Related Subjects

Arts and Entertainment » Art » Style and Design
Cooking and Food » General
Cooking and Food » Methods » Preserving
Featured Titles » General
Reference » Science Reference » Technology
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen New Flexible
0 stars - 0 reviews
$24.99 In Stock
Product details 176 pages Quarry Books - English 9781592537846 Reviews:
"Synopsis" by ,

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

Inside, you’ll find:

—All the basics: the process, the tools, and how to get started

—A guide to choosing the right ingredients

—Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi

—How to ferment dairy into yogurt, kefir, crème fraîche, and butter

—How to ferment fruits, from lemons to tomatoes, and how to serve them

—How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale

—A primer on fermented meat, fish, soy, bread, and more

—Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.