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Extreme Brewing, a Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home

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Extreme Brewing, a Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home Cover

 

Synopses & Reviews

Publisher Comments:

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine

“Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer

“Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News

Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News

“Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News

Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside this deluxe edition, you'll find:

—Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions

—14 additional recipes that are new to this edition, including the Coffee and Cream Stout and the Smokin’ Cherry Bomb

—Step-by-step instructions and insider tips for making recipes that expand the definition of great beer

—Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

Synopsis:

Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science and lore behind home brewing. All recipes are malt syrup based (the simplest brewing method) with variations for partial grain brewing. While recipes are included for classic beer styles—ales and lagers—Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that allow the reader to share their creations with family and friends.

This deluxe edition features 15 new brewing recipes from Dogfish Head and around the world (Italy, Brazil, New Zealand, Australia, UK, and Finland), as well as updated contents and a new introduction from Randy Mosher.

 

About the Author

Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (http://www.dogfish.com) in Milton, DE, one of the nation’s fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America’s most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.

Table of Contents

CONTENTS

 

Foreword by Ken Wells

Introduction

 

PART 1: GETTING STARTED

Chapter One: Ingredients

Chapter Two: Equipping Your Home Brewery

Chapter Three: Making Your First Batch of Beer

Chapter Four: Components of an Extreme Beer

Chapter Five: Understanding and Enjoying Extreme Beer

 

PART 2: EXTREME BREWING AT HOME

Chapter Six: Extreme Ales

Imperial Pale Ale

Dark Star Licorice Stout

Blood Orange Hefeweizen

Ginger Saison

Tripel 'Round the World

KiWit

Chapter Seven: Extreme Lagers

Imperial Pilsner

Peppercorn Rye-Bock

Molasses Marzen

Chapter Eight: Extremely Unique Beers

Punkin' Porter

Sour Cherry Ale

Big Mama's Barley Wine

Crandaddy Braggot

Port-Barrel-Aged Belgian Brown Ale

Dema-Goddess Ale

Chapter Nine: Master Brewers' Recipes

Mike Gerhart of Dogfish Head Craft Brewery

T'ej

Wildflower Wheat

Adam Avery, Avery Brewing Company

Imperial Stout

Rob Tod, Allagash Brewing Company

Belgian Wit

Bryan Selders, Dogfish Head Craft Brewery

60 Minute IPA

Indian Brown Ale

Raison D'Etre

Midas Touch

Tomme Arthur, Port Brewing Company

Mo Betta Bretta

Vinnie Cilurzo, Russian River Brewery

Hopfather Double IPA

Chapter Ten: Beer Pairings and Dinners

Beer and Cheese Pairing, Robert Aguilera

Beer and Chocolate Pairing, Garrett Oliver

Vid-Ale-Ya Soup

Ale-Soaked Steamers

Warm Pilsner Chevre Spinach Salad

Zesty Blue Cheese and IPA Dipping Sauce

Witty Cilantro Mussels

Ultimate Steak Ale Marinade

Smoky Maple-Porter BBQ Sauce

Beer Cheese Soup

St. Louis-via-Europe Ribs

Tripel-Poached-Pear Dessert

Fruit Beer Ice Cream

Cowboy Sunday Dessert

 

Appendix: Hop Varieties

Glossary of Common Brewing Terms

Resources

Index

Acknowledgments

About the Author

Product Details

ISBN:
9781592538027
Subtitle:
An Introduction to Brewing Craft Beer at Home
Author:
Calagione, Sam
Publisher:
Quarry Books
Subject:
Beer
Subject:
Cooking and Food-Wines and Beer
Subject:
Dogfish Head
Subject:
Crafting beer at home
Subject:
Make your own beer
Edition Description:
Trade Paper
Publication Date:
20120601
Binding:
Paperback
Language:
English
Illustrations:
125
Pages:
224
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General

Extreme Brewing, a Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home Sale Trade Paper
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Product details 224 pages Quarry Books - English 9781592538027 Reviews:
"Synopsis" by ,

Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science and lore behind home brewing. All recipes are malt syrup based (the simplest brewing method) with variations for partial grain brewing. While recipes are included for classic beer styles—ales and lagers—Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that allow the reader to share their creations with family and friends.

This deluxe edition features 15 new brewing recipes from Dogfish Head and around the world (Italy, Brazil, New Zealand, Australia, UK, and Finland), as well as updated contents and a new introduction from Randy Mosher.

 

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