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1 Burnside Cooking and Food- Sauces

The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials

by

The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials Cover

 

Synopses & Reviews

Publisher Comments:

Tastier, Healthier, Homemade

You work hard to make dinner--choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With Kitchen Pantry Cookbook you can create your own staples--fresh, delicious, and just the way you like them. Chef and winner of Food Network's Guy's Grocery Games, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles.

Stock your kitchen pantry with:

Condiments: Everything you need--Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more

Nut butters and spreads: The classics and the creative--Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more

Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini

Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon

Relishes and refrigerator pickles: Delicious and easy--Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more

Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa

Synopsis:

Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product.

About the Author

Erin Coopey is a chef, writer, and food photographer in Seattle, WA. After receiving her culinary degree in Scottsdale, Erin trained at the Culinary Institute of America at Greystone. Erin's recipes have appeared in numerous publications, and she has appeared on several television programs to demonstrate recipes and products. She teaches at South Seattle Community College, PCC Natural Markets, Chefshop.com, Parties That Cook, and privately through Culinary Artist Enterprises. Erin was a winning competitor on Food Network's Guy's Grocery Games.

Product Details

ISBN:
9781592538430
Author:
Coopey, Erin
Publisher:
Quarry
Subject:
Health
Subject:
Cooking and Food-Special Diets
Subject:
Homemade food
Subject:
Made from scratch
Subject:
Homemade condiments
Edition Description:
Paperback
Publication Date:
20130931
Binding:
TRADE PAPER
Language:
English
Illustrations:
250 color photos
Pages:
176
Dimensions:
9 x 7 in

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Preserving
Religion » Comparative Religion » General

The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials New Trade Paper
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Product details 176 pages Quarry - English 9781592538430 Reviews:
"Synopsis" by ,

Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product.

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