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The Best Recipes from America's Food Festivals

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The Best Recipes from America's Food Festivals Cover

 

Synopses & Reviews

Publisher Comments:

More than 200 blue-ribbon winning homemade dishes from across the country.

Americans love to celebrate and share their unique and delicious regional culinary specialties— from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.

About the Author

James O. Fraioli is a world traveler and food enthusiast wh‛s worked with many restaurants, bistros, festivals, and luminary chefs, such as Jacques Pepin, Emeril Lagasse, Roy Yamaguchi, and Martin Yan. He is the author of the award-winning cookbook Ocean Friendly Cuisine: Sustainable Seafood Recipes from the Worl‛s Finest Chefs, and has appeared on The Food Networ‛s The Essence of Emeril.

Product Details

ISBN:
9781592576647
Author:
Fraioli, James O
Publisher:
Alpha
Author:
Fraioli, James O.
Subject:
Reference
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, american
Subject:
Festivals
Edition Description:
Mass Market
Publication Date:
20070904
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
8.94x6.34x.67 in. .82 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

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