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    Julie Schumacher 9780385538138

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1 Burnside Cooking and Food- Appetizers and Hors d'oeuvres

Other titles in the Everything series:

The Everything Fondue Cookbook (Everything)

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The Everything Fondue Cookbook (Everything) Cover

 

Synopses & Reviews

Publisher Comments:

This exceptional cookbook offers instruction on preparing: <BR>- Starters, such as Sesame Beef Appetizer<BR>- Lunch and dinner fondues, such as Breaded Red Snapper<BR>- Desserts, such as Creamy Caramel Fondue<BR>- Breakfast fondues, such as Ham and Cheese Fondue<BR>- Healthy choices, such as Dietet's Fondue

Product Details

ISBN:
9781593371197
Author:
Parkinson, Rhonda La
Publisher:
Adams Media Corporation
Author:
Parkinson, Rhonda Lauret
Author:
Lauret Parkinson, Rhonda
Location:
Avon, MA
Subject:
Fondue
Subject:
Methods - Garnishing
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Edition Description:
Cooking
Series:
Everything
Series Volume:
3205
Publication Date:
20040831
Binding:
TRADE PAPER
Language:
English
Pages:
272
Dimensions:
1400x800

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » General

The Everything Fondue Cookbook (Everything) Used Trade Paper
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Product details 272 pages Adams Media Corporation - English 9781593371197 Reviews:
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