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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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More copies of this ISBN

The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop

by

The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop Cover

 

Synopses & Reviews

Publisher Comments:

In 1998, a cozy Greenwich Village café named Peanut Butter & Co. was born?with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit, with features on Good Morning America and Nightline>, and profiles in Time, Newsweek, and the New York Times. People liked their peanut butter so much that it's now available in gourmet shops and grocery stores around the United States. Now proprietor and restaurateur Lee Zalben is spreading the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than 80 gooey recipes for everything from decadent desserts (Four-Layer Peanut Butter?Honey Cake) to delicious, nutritious snacks (Baked Apples with Peanut Butter) and sensational entrées (Peanut Butter Pad Thai). Of course, no peanut butter cookbook would be complete without sandwiches?here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Peanut Butter BLT). With full-color photographs and tons of quirky statistics, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!

Synopsis:

In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide.

 

Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise).

 

With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!

Synopsis:

"The world's nuttiest sandwich shop" proves that peanut butter is not just for lunch any more, with more than 80 gooey recipes for everything from decadent desserts to sensational entres.

About the Author

Lee Zalben, a.k.a. “The Peanut Butter Guy,” is the president and founder of Peanut Butter & Co. Having created an entire menu of peanut butter sandwiches, desserts, snacks, and more, he is, without a doubt, peanut butter’s number one fan!

Product Details

ISBN:
9781594740565
Foreword:
Raffetto, Theresa
Author:
Seinfeld, Jerry
Photographer:
Raffetto, Theresa
Foreword by:
Seinfeld, Jerry
Foreword:
Seinfeld, Jerry
Author:
Raffetto, Theresa
Author:
Zalben, Lee
Author:
Seinfeld, Jerry
Publisher:
Quirk Books
Subject:
Non-Classifiable
Subject:
Cookery (Peanut butter)
Subject:
Specific Ingredients - General
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Publication Date:
20051031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
8.00x7.54x.32 in. .69 lbs.

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Related Subjects

Arts and Entertainment » Photography » Technique
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » By Ingredient » Nuts
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » New York
History and Social Science » Politics » General

The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop Used Trade Paper
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$10.95 In Stock
Product details 112 pages Quirk Books - English 9781594740565 Reviews:
"Synopsis" by , In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide.

 

Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise).

 

With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!

"Synopsis" by , "The world's nuttiest sandwich shop" proves that peanut butter is not just for lunch any more, with more than 80 gooey recipes for everything from decadent desserts to sensational entres.
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