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2	Burnside	Cooking and Food- Ice Cream
4	Home & Garden	Cooking and Food- Ice Cream
5	Local Warehouse	Cooking and Food- Desserts
2	Remote Warehouse	Cooking and Food- Desserts

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Pops!: Icy Treats for Everyone

by Krystina Castella

Comment on this title and you could win free books! Synopses & Reviews Read an Excerpt Comment on this title and you could win free books! ISBN13: 9781594742538 ISBN10: 1594742537 All Product Details

 

Synopses & Reviews

Publisher Comments:

Cool + Sweet + Refreshing = Pops!

 

This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy

techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee, tea, and healthy energy pops and delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!

Synopsis:

Pops introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.

And for those whose creative interests stretch beyond the kitchen and into the DIY realm, Pops offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, Pops features frosty indulgences for every occasion.

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About the Author

Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Emily Brooke Sandor is a food and travel photographer based in Los Angeles.

 

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Product Details

ISBN:

9781594742538

Author:

Castella, Krystina

Publisher:

Quirk Books

Subject:

Courses & Dishes - Desserts

Subject:

Ice cream, ices, etc.

Subject:

Frozen desserts

Subject:

Desserts

Subject:

Cooking and Food-Desserts

Copyright:

2008

Edition Description:

Trade paper

Publication Date:

20080631

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

Y

Pages:

128

Dimensions:

7.16x7.06x.50 in. .76 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Featured Titles » General

Pops!: Icy Treats for Everyone New Trade Paper Krystina Castella

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$15.95 In Stock

Product details 128 pages Quirk Books - 2008-08-23 English 9781594742538 Reviews:

"Synopsis" by Ingram, Pops introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.

And for those whose creative interests stretch beyond the kitchen and into the DIY realm, Pops offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, Pops features frosty indulgences for every occasion.