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1 Burnside Cooking and Food- Ice Cream
2 Home & Garden Cooking and Food- Ice Cream
7 Local Warehouse Cooking and Food- Desserts
11 Remote Warehouse Cooking and Food- Desserts

Pops!: Icy Treats for Everyone

by

Pops!: Icy Treats for Everyone Cover

 

Synopses & Reviews

Publisher Comments:

Cool + Sweet + Refreshing = Pops!

 

This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy

techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee, tea, and healthy energy pops and delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!

Synopsis:

Pops introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.

And for those whose creative interests stretch beyond the kitchen and into the DIY realm, Pops offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, Pops features frosty indulgences for every occasion.

About the Author

Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Emily Brooke Sandor is a food and travel photographer based in Los Angeles.

 

Product Details

ISBN:
9781594742538
Author:
Castella, Krystina
Publisher:
Quirk Books
Subject:
Courses & Dishes - Desserts
Subject:
Ice cream, ices, etc.
Subject:
Frozen desserts
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Copyright:
Edition Description:
Trade paper
Publication Date:
20080631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
7.16x7.06x.50 in. .76 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Featured Titles » General

Pops!: Icy Treats for Everyone New Trade Paper
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$15.95 In Stock
Product details 128 pages Quirk Books - English 9781594742538 Reviews:
"Synopsis" by , Pops introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.

And for those whose creative interests stretch beyond the kitchen and into the DIY realm, Pops offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, Pops features frosty indulgences for every occasion.

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