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The Encyclopedia of Sandwiches

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The Encyclopedia of Sandwiches Cover

 

Synopses & Reviews

Publisher Comments:

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere. 

About the Author

Author SUSAN RUSSO writes for NPR’s Kitchen Window and posts stories, recipes, and photos on her popular food blog, Food Blogga (which is Rhode Island-ese for “food blogger”). She is the

coauthor of Recipes Every Man Should Know (Quirk, 2010). She resides in San Diego. And she is forever indebted to her Italian mother for teaching her how to make a good meatball sub.

Photographer MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his food blog, Matt Bites, and his cookbook dedicated to fair food, party food, and all food served On a Stick! He resides in Los Angeles. Let the record show that Matt is a true sandwich champion for trying every single sandwich in this book at least once—and some more times than he’d care to admit.

Product Details

ISBN:
9781594744389
Author:
Russo, Susan
Publisher:
Quirk Books
Photographer:
Armendariz, Matt
Author:
Armendariz, Matt
Subject:
Methods - Quick & Easy
Subject:
Reference
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Subject:
Cooking and Food-General
Edition Description:
Trade paper
Publication Date:
20110431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
ICONS
Pages:
320
Dimensions:
7.03 x 7.06 x .81 in 1.34 lb

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Related Subjects

Business » General
Business » Insurance
Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » Dishes and Meals » Lunches, Snacks, and Sandwiches
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Featured Titles » General
History and Social Science » World History » General
Young Adult » General

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