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1 Burnside Cooking and Food- Herbs and Spices
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25 Remote Warehouse Cooking and Food- Baking General

Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

by

Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers Cover

 

Synopses & Reviews

Publisher Comments:

Bring simple, fresh flower recipes to your kitchen table! Edible flowers are abundant and easy to cook with but are often overlooked as being intimidating or too fancy. Cooking with Flowers is filled with special confections and easy everyday treats that everyone will love, from jewel-toned Violet Jam and pretty pink Lavender Lemonade to Pansy Petal Pancakes and Carrot Sunflower Cake.

 

In this book, you’ll find easy-to-follow recipes and beautiful photographs, as well as the fascinating history and meaning of flowers, plus tips and tricks for finding, cleaning, and preparing edible blossoms. This essential guide covers all the classic uses for farm-fresh, seasonal flowers—whether they’re sourced locally or plucked from your very own garden.

Synopsis:

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.

Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

About the Author

MICHE BACHER is an herbalist, chef, and owner of the custom confectionary studio Mali B Sweets (Malibsweets.com). She lives in the waterfront village of Greenport, New York.

 

MIANA JUN is a photographer specializing in food, weddings, and flowers. She is based in Brooklyn.

Product Details

ISBN:
9781594746253
Author:
Bacher, Miche
Publisher:
Quirk Books
Author:
Jun, Miana
Subject:
Baking
Subject:
Cooking and Food-Baking General
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Natural Healing
Publication Date:
20130431
Binding:
HARDCOVER
Language:
English
Pages:
192
Dimensions:
8.8 x 7.83 x 0.9 in 1.86 lb

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Featured Titles » General
Home and Garden » Gardening » Flower Growing

Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers New Hardcover
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$24.95 In Stock
Product details 192 pages Quirk Books - English 9781594746253 Reviews:
"Synopsis" by , Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.

Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

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