shopping cart
Save up to 30% on our Staff Picks
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Guests | December 7, 2009

Theodore Gray: IMG The Cornucopia of Home Science

0 comments By Theodore Gray

Reading old books of science experiments for children, it's easy to become nostalgic for the days when you could buy jugs of sulfur and mercury at... Continue »
Ships free on qualified orders.
Add to Cart
$16.95
List price: $24.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Beaverton Cooking and Food- US Pacific Northwest
1 Burnside Cooking and Food- Healthy Cooking

More copies of this ISBN:

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts

by Shannon Borg

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Cover

ISBN13: 9781594850806
ISBN10: 1594850801
Condition: Standard
All Product Details

Only 3 left in stock at $16.95!

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:
mcdonade, September 15, 2008 (view all comments by mcdonade)
This beautiful book is so much more than recipes; in fact, the recipes punctuate the season by season description of the happenings on this very special farm. The authors lay out their philosophy of living on the land, respect for the animals and food that they grow, the quality in cheese products, and in how they pass on this philosophy to others fortunate enough to spend time on Quillisascut Farm. I highly recommend this book to anyone wanting to go back to the farm or needing inspiration to support those who do.
Was this comment helpful? | Yes | No
(1 of 1 readers found this comment helpful)
report this comment
back to top

Product Details

ISBN:
9781594850806
Subtitle:
Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
Author:
Borg, Shannon
Photographer:
Soltes, Harley
Author:
Misterly, Lora Lea
Author:
Jurgensen, Karen
Author:
Misterly, Lora
Publisher:
Skipstone Press
Subject:
Organic farming
Subject:
Cookery (natural foods)
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Sustainable agriculture
Publication Date:
October 2008
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
205
Dimensions:
9.74x8.46x.57 in. 1.63 lbs.
back to top

Other books you might like

  1. $22.00 New Hardcover add to wish list

    Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

    Cory Schreiber and Julie Richardson
  2. $9.98 Sale Trade Paper add to wish list

    The Space Opera Renaissance

    David G. Hartwell and Kathyrn Cramer
  3. $8.95 Used Trade Paper add to wish list

    The Wisdom of Menopause: Creating Physical and Emotional Health and Healing During the Change

    Christiane Northrup
  4. $9.98 Sale Trade Paper add to wish list

    Gardening at the Dragon's Gate: At Work in the Wild and Cultivated World

    Wendy Johnson
  5. $29.95 New Trade Paper add to wish list

    Gaia's Garden: A Guide to Home-Scale Permaculture (2nd Edition)

    Toby Hemenway
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.