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Original Essays | June 27, 2009

All posts by Fran Cannon Slayton On Wakes and Rum (and Coke)

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"Unfortunately, I've been to my fair share of wakes." Continue »

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    When the Whistle Blows

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More copies of this ISBN:

The Ethics of What We Eat: Why Our Food Choices Matter

by Peter Singer

The Ethics of What We Eat: Why Our Food Choices Matter Cover

Synopses & Reviews

Publisher Comments:

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

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Product Details

ISBN:
9781594866876
Subtitle:
Why Our Food Choices Matter
Author:
Singer, Peter
Author:
Mason, Jim
Publisher:
Rodale Press
Subject:
Nutrition
Subject:
Ethics & Moral Philosophy
Subject:
Ethics & Morals
Publication Date:
March 2007
Binding:
Paperback
Language:
English
Pages:
328
Dimensions:
900x604x90 96
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