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Betting on Famine: Why the World Still Goes Hungry

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Betting on Famine: Why the World Still Goes Hungry Cover

 

Synopses & Reviews

Review:

"During his 2000 — 2008 tenure as U.N. special rapporteur on the right to food, Zeigler (The Swiss, the Gold and the Dead) traveled worldwide to understand hunger and the international policies that he believes cause it (including those that promote the use of crops for biofuels). In this devastating book, he describes the horrors of food insecurity, the callousness of 'crusaders of neoliberalism' who control food and land access, and the individuals and grassroots organizations fighting for subsistence farmers and the right to food. Interspersed with statistics and policy critiques are vivid depictions of victims of this crisis, giving readers a visceral sense of the reality of the 'mass destruction' caused by hunger and malnutrition. Zeigler criticizes biofuels, speculation, and land grabs, as well as corrupt politicians and organizations that influence the global commodities market, such as the WTO, the IMF, and the World Bank. Zeigler's scathing criticism of multinational corporations and U.S. policy, his heartrending descriptions of diseases caused by hunger, his disdain for capitalism and unapologetic alignment with socialists, and his descriptions of poverty may be a rude awakening for American readers. Agent: Georges Borchardt Inc." Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.

Synopsis:

Few people in the developed world realize that world hunger was nearly eradicated in our lifetimes—and that widespread starvation has reappeared with a vengeance in the past five years. Every five seconds, according to the most recent data gathered by the United Nations, a child under the age of ten dies of hunger, and hundreds of millions more suffer the debilitating effects of chronic malnutrition.

Why the sudden shift, after decades of food programs and agricultural innovations that dramatically expanded access to food for the worlds poor? In a startling expose, food expert Jean Ziegler reveals an unlikely culprit: the new “green” revolution in energy production, wheredash;in response to the global warming crisisdash;a massive new industry in biofuels has diverted literally tens of millions of acres of corn and other grain crops from food to fuel. The results have been sudden and startling, with declining food stocks sending prices to record highs, and a new global commodities market in biofuels contributing to the gobbling up of arable lands in nearly every continent on Earth.

Massive Destruction is the first book to sketch the full dimensions of the new global food crisis, looking at the history of efforts to rid the world of hunger as a backdrop to an imminent and dire reversal in human progress at the hands of a powerful and little-understood industry.

Synopsis:

Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent.

In an extensive investigation of this disturbing shift, Jean Ziegler—one of the worlds leading food experts—lays out in clear and accessible terms the complex global causes of the new hunger crisis. Zieglers wide-ranging and fascinating examination focuses on how the new sustainable revolution in energy production has diverted millions of acres of corn, soy, wheat, and other grain crops from food to fuel. The results, he shows, have been sudden and startling, with declining food reserves sending prices to record highs and a new global commodities market in ethanol and other biofuels gobbling up arable lands in nearly every continent on earth.

Like Raj Patels pathbreaking Stuffed and Starved, Betting on Famine will enlighten the millions of Americans concerned about the politics of food at home—and about the forces that prevent us from feeding the worlds children.

About the Author

From 2000-2008 Jean Ziegler was the UN Special Rapporteur on the Right to Food. Previously a professor of sociology at the University of Geneva and a Swiss Member of Parliament for eighteen years, Ziegler is the author of numerous books, including The Swiss, the Gold and the Dead which details the role of Swiss banks in illegally holding the dormant bank accounts of Jewish victims of the Holocaust. He lives in Switzerland.

Product Details

ISBN:
9781595588494
Author:
Ziegler, Jean
Publisher:
New Press
Author:
Ziegler, Jean
Edition Description:
Trade Cloth
Publication Date:
20130831
Binding:
HARDCOVER
Language:
English
Pages:
304
Dimensions:
8.25 x 5.5 in

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Related Subjects

Engineering » Engineering » Power Resources » Alternative and Renewable
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
History and Social Science » Sociology » Agriculture and Food
History and Social Science » Sociology » Poverty
Religion » Comparative Religion » General
Science and Mathematics » Environmental Studies » Food and Famine

Betting on Famine: Why the World Still Goes Hungry Used Hardcover
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Product details 304 pages New Press - English 9781595588494 Reviews:
"Publishers Weekly Review" by , "During his 2000 — 2008 tenure as U.N. special rapporteur on the right to food, Zeigler (The Swiss, the Gold and the Dead) traveled worldwide to understand hunger and the international policies that he believes cause it (including those that promote the use of crops for biofuels). In this devastating book, he describes the horrors of food insecurity, the callousness of 'crusaders of neoliberalism' who control food and land access, and the individuals and grassroots organizations fighting for subsistence farmers and the right to food. Interspersed with statistics and policy critiques are vivid depictions of victims of this crisis, giving readers a visceral sense of the reality of the 'mass destruction' caused by hunger and malnutrition. Zeigler criticizes biofuels, speculation, and land grabs, as well as corrupt politicians and organizations that influence the global commodities market, such as the WTO, the IMF, and the World Bank. Zeigler's scathing criticism of multinational corporations and U.S. policy, his heartrending descriptions of diseases caused by hunger, his disdain for capitalism and unapologetic alignment with socialists, and his descriptions of poverty may be a rude awakening for American readers. Agent: Georges Borchardt Inc." Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by ,
Few people in the developed world realize that world hunger was nearly eradicated in our lifetimes—and that widespread starvation has reappeared with a vengeance in the past five years. Every five seconds, according to the most recent data gathered by the United Nations, a child under the age of ten dies of hunger, and hundreds of millions more suffer the debilitating effects of chronic malnutrition.

Why the sudden shift, after decades of food programs and agricultural innovations that dramatically expanded access to food for the worlds poor? In a startling expose, food expert Jean Ziegler reveals an unlikely culprit: the new “green” revolution in energy production, wheredash;in response to the global warming crisisdash;a massive new industry in biofuels has diverted literally tens of millions of acres of corn and other grain crops from food to fuel. The results have been sudden and startling, with declining food stocks sending prices to record highs, and a new global commodities market in biofuels contributing to the gobbling up of arable lands in nearly every continent on Earth.

Massive Destruction is the first book to sketch the full dimensions of the new global food crisis, looking at the history of efforts to rid the world of hunger as a backdrop to an imminent and dire reversal in human progress at the hands of a powerful and little-understood industry.

"Synopsis" by ,
Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent.

In an extensive investigation of this disturbing shift, Jean Ziegler—one of the worlds leading food experts—lays out in clear and accessible terms the complex global causes of the new hunger crisis. Zieglers wide-ranging and fascinating examination focuses on how the new sustainable revolution in energy production has diverted millions of acres of corn, soy, wheat, and other grain crops from food to fuel. The results, he shows, have been sudden and startling, with declining food reserves sending prices to record highs and a new global commodities market in ethanol and other biofuels gobbling up arable lands in nearly every continent on earth.

Like Raj Patels pathbreaking Stuffed and Starved, Betting on Famine will enlighten the millions of Americans concerned about the politics of food at home—and about the forces that prevent us from feeding the worlds children.

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