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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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5 Remote Warehouse Nature Studies- Botany
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Other titles in the Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts series:

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts)

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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts) Cover

 

Synopses & Reviews

Publisher Comments:

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, you must know when to harvest and how to recognize, prepare, and eat them.

 

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about the most commonly found wild foods—going beyond a field guides basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.

 
This fully illustrated guide is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, you will never take another hike without casting your eyes about with dinner in mind.

Synopsis:

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.

About the Author

Katie Letcher Lyle is the author of nearly twenty books, including poetry, novels, historical non-fiction, local history, and nature/cooking books; and many articles. She has published in Shenandoah, Virginia Quarterly Review, Viva, Americana,  Blue Ridge Country, The Virginia Sportsman, Streetlight, and other magazines. She is the Spoonbread Queen of America, and holds the record for My Turn in Newsweek (3). She was food columnist for seven years for the Roanoke Times. She is active as a board member and volunteer with Rockbridge Area Hospice, has two grown children.

Product Details

ISBN:
9781599218878
Author:
Lyle, Katie Letcher
Publisher:
Falcon Press Publishing
Author:
Lyle, Katie L.
Subject:
General
Subject:
Plants - Trees
Subject:
Outdoor Skills
Subject:
Plants - General
Subject:
Specific Ingredients - Natural Foods
Subject:
Reference
Subject:
Nature Studies-Botany
Subject:
General Cooking
Edition Description:
Trade Paper
Series:
Guide to Series
Publication Date:
20100531
Binding:
TRADE PAPER
Language:
English
Illustrations:
16-page color insert, bandw illus. throu
Pages:
224
Dimensions:
8.5 x 5.5 in

Other books you might like

  1. A Field Guide to Edible Wild Plants:... New Trade Paper $19.00

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Science and Mathematics » Biology » Reference
Science and Mathematics » Botany » Edible Plants
Science and Mathematics » Botany » Ethnobotany and Useful Plants
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany
Science and Mathematics » Nature Studies » Wild Edible Plants

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts) New Trade Paper
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$14.95 In Stock
Product details 224 pages Falcon Press Publishing - English 9781599218878 Reviews:
"Synopsis" by ,
An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.
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