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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Home & Garden Cooking and Food- General

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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

by

Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques Cover

 

Synopses & Reviews

Publisher Comments:

Today’s home cooks want to embrace the bounty of every season and cook with unusual ingredients — or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, Cooking in Season, readers will enjoy both the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings. Plus, each ingredient features multiple recipes from the editors and contributors of Fine Cooking and tested by the Fine Cooking test kitchen staff so home cooks will get sure-to-work, delicious results from their fresh bounty, whether grown at home or purchased at the farmer’s market or grocery.

Synopsis:

A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.

Synopsis:

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.

About the Author

'

“Fine Cooking in Season is like having an expert and friend guide you from the farmer’s market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life.”--Ellie Krieger, host of Healthy Appetite on the Food Network and author of The Food You Crave

 

'

Table of Contents

Spring

Artichokes, Asparagus, Cherries, Cucumbers, Fava beans, Fiddleheads, Greens (salad), Nettles, Peas (pod), Radish, Ramps, Rhubarb, Sorrel, Spinach, Strawberries

Early Summer

Apricots, Beans (string), Broccoli, Cauliflower, Edamame, Fennel,  Leeks, Nopales, Okra, Onion, Scallions, Shallots, Zucchini and summer squashes

Late Summer

Beans (shelling), Blueberries and Huckleberries, Caneberries, Chiles, Corn, Eggplant, Figs, Garlic and garlic scapes, Grapes, Greens, Asian, Melons, Nectarines, Olives, Peaches, Plums and pluots, Raspberries, Sweet peppers, Tomatoes, Tomatillos

Fall

Apples, Beets, Brussels sprouts, Cabbage, Carrots, Celeriac, Chard, Chicories, Collards, Cranberrries, Endive, Jicama, Kale, Kohlrabi, Mushrooms, Nuts, Parsnips, Pears, Persimmons, Potatoes, Pumpkins, Quince, Rutabaga, Sweet potatoes and yams, Turnips, Winter squashes

Winter

Avocados, Bananas, Bean sprouts, Clementines, Coconut, Ginger, Grapefruit, Jerusalem artichokes, Kiwi, Kumquat, Lemon, Lime, Mango, Oranges and tengelos, Papayas, Passionfruit, Pineapples, Pomegranate

Prepping Produce

Metric Equivalents

Contributors

Index

 

Product Details

ISBN:
9781600850059
Author:
Fine Cooking
Publisher:
Taunton Press
Editor:
Fine Cooking Magazine
Author:
Fine Cooking Magazine
Subject:
Regional & Ethnic - American - General
Subject:
Cookery
Subject:
American - General
Subject:
Seasonal
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Print PDF
Publication Date:
20080131
Binding:
HARDCOVER
Language:
English
Illustrations:
193 color photos
Pages:
377
Dimensions:
10.88 x 7.19 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques Sale Hardcover
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$14.53 In Stock
Product details 377 pages Taunton Press - English 9781600850059 Reviews:
"Synopsis" by , A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
"Synopsis" by , "Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
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