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1 Beaverton Cooking and Food- Cajun

Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

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Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style Cover

 

Synopses & Reviews

Publisher Comments:

A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.

About the Author

Raised in New Orleans, David Guas is the former Executive Pastry Chef for four of Passion Food Hospitality’s restaurants. In 2004, Guas was awarded the title of Pastry Chef of the Year by the Washington Restaurant Association. He is currently a consultant to restaurants and restaurant groups with his firm DamGoodSweet. David has appeared on The Today Show. He lives in Washington, D.C.

Table of Contents

OLD SCHOOL N'AWLINS

Buttermilk Beignets

Bananas Foster

Éclairs

Double Chocolate Bread Pudding with Salted Bourbon Caramel Sauce

Crêpes du Vieux Carré

King Cake

Calas Fried Rice Fritters

CRUST & CRUMB

The GAP's Fried Apple Pie

Pecan Pie

Sweet Potato Tart Tatin

Coconut Cream Pie

Nana?s Banana Bread

Black & Blue Crumble

Lemon Icebox Pie

CAKES IN ALL SHAPES

Red Velvet Cake

Lemon Doberge Cake

Chocolate Chip Cookie Cake

Buttermilk Drops

Ponchatoula Strawberry & Brown Butter Shortcake

Gâteau de Sirop

Sweet Corn Cake with Root Beer Syrup

TAG's PB Brownies

Chocolate Cupped Cakes with Coffee & Chicory

SOFTIES & SPOON SWEETS

Cup Custard

Vanilla Bean Pudding

Banana Pudding with Vanilla Wafer Crumble

Old-Fashioned Chocolate Pudding

Mahatma Rice Pudding

Café au Lait Crème Brûlée

100 DEGREES IN THE SHADE

Lemon-Herbsaint Poppers

Watermelon Granita-Topped Sno-Balls

Straight Up Vanilla Bean Ice Cream

Cane Syrup Ice Cream

Pecan & Brown Butter Ice Cream

Brandy Milk Punch Ice Cream

SPREADABLE SWEETS

Hammond-Independence Blueberry Jam

Ponchatoula Strawberry Jam

Lemon Curd

Fig Jam

Honey-Poached Kumquats

Red Pepper Jelly

LAGNIAPPES

Heavenly Hash

Pralines

Roman Chewing Candy

Spiced Pecans

Cane Syrup Snaps

Caramel Peanut Popcorn

Turtles

Salted Caramels

Peanut Brittle

Product Details

ISBN:
9781600851186
Author:
Guas, David
Publisher:
Taunton Press
Author:
Raquel
Author:
David
Author:
Pelzel, Raquel
Subject:
Courses & Dishes - Desserts
Subject:
Regional & Ethnic - American - Southern States
Subject:
Desserts
Subject:
Desserts - Louisiana - New Orleans
Subject:
Cooking and Food-Desserts
Subject:
General Cooking
Copyright:
Edition Description:
Print PDF
Publication Date:
20091131
Binding:
HARDCOVER
Language:
English
Illustrations:
Photos BandW 10
Pages:
176
Dimensions:
9.22x8.38x.75 in. 1.66 lbs.

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » United States » Southern
Hobbies, Crafts, and Leisure » Games » Card Games

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