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1 Beaverton Cooking and Food- Desserts

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Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More

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Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More Cover

 

Synopses & Reviews

Publisher Comments:

What would life be without dessert? With this book, you'll never have to find out. Junior's Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black 'n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on "The Junior's Way" help bakers achieve great results, making Junior's best-loved recipes feel right at home in any kitchen.

Synopsis:

Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.

Synopsis:

Junior's Restaurants are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Rosen and Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights.

About the Author

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored "Welcome to Junior's!"

Table of Contents

Forward by Beth Allen

The 60th Anniversary Story of Junior’s by Alan Rosen

Junior’s Famous Cheesecakes

Junior’s Layer Cakes & Cupcakes

Junior’s Pie Shoppe

Junior’s Soda Fountain

What’s for Dessert?

Junior’s Cookie Trays

For those Watching their Sugar

 

Product Details

ISBN:
9781600853920
Subtitle:
75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
Author:
Rosen, Alan
Author:
Ferri, Mark
Author:
Allen, Beth
Author:
Junior's Cheesecake Inc
Publisher:
Taunton Press
Subject:
Cakes
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Subject:
General Cooking
Edition Description:
Print PDF
Publication Date:
20111018
Binding:
Hardback
Language:
English
Illustrations:
40 color photos
Pages:
192
Dimensions:
9 x 8 in

Related Subjects

Children's » Animals » Animal Stories » General
Cooking and Food » Desserts and Candy » General
Engineering » Construction » General
Health and Self-Help » Self-Help » General
Travel » General

Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More Used Hardcover
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Product details 192 pages Taunton Press - English 9781600853920 Reviews:
"Synopsis" by ,
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.

"Synopsis" by , Junior's Restaurants are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Rosen and Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights.
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