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Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener

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Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener Cover

 

Synopses & Reviews

Publisher Comments:

Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever before. Now Sweet! introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats that showcase each sweeteners most distinctive qualities.

Review:

"Niall (Sweet & Natural Baking), expands the world of 'sweet' to home bakers with his extensive knowledge of natural sweeteners and over 100 recipes. Raw sugar such as turbinado, moist brown sugars like demerara and muscovado, and nonsugarcane options like agave syrup and fruit juice concentrates are incorporated in an enticing selection of recipes for cakes, pies, cookies, entres and more. Niall spans the culinary world with international choices like Thai sticky black rice and mangoes, dulce de leche sandwich cookies and Vietnamese caramel chicken. American favorites such as sweet potatoes with a sorghum glaze, Meyer Lemon Shaker Pi and caramel applesauce cake can also be found. An informative primer and side notes provide additional recipe options, technique tips and nutritional information. This is a unique addition to the baker's shelf." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

A delectable, first-of-its-kind guide to cooking and baking with every kind of natural sugar and sweetener, from agave to turbinado and dozens in between.

About the Author

Mani Niall, a professional baker, is the author of two other cookbooks, Sweet and Natural Baking and Covered in Honey. He lives near Oakland, California.

Product Details

ISBN:
9781600940040
Subtitle:
From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Author:
Niall, Mani
Publisher:
Da Capo Lifelong Books
Subject:
General Cooking
Subject:
General
Subject:
Baking
Subject:
Desserts
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Subject:
Courses & Dishes - Desserts
Subject:
Specific Ingredients - General
Subject:
Cooking and Food-Desserts
Copyright:
Edition Description:
Trade Paper
Publication Date:
20081007
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
8 pages of color photos
Pages:
288
Dimensions:
9.13 x 7 in 16.8 oz

Related Subjects

Children's » General
Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
History and Social Science » Law » Legal Guides and Reference

Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener Sale Trade Paper
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$8.98 In Stock
Product details 288 pages Da Capo Lifelong Books - English 9781600940040 Reviews:
"Publishers Weekly Review" by , "Niall (Sweet & Natural Baking), expands the world of 'sweet' to home bakers with his extensive knowledge of natural sweeteners and over 100 recipes. Raw sugar such as turbinado, moist brown sugars like demerara and muscovado, and nonsugarcane options like agave syrup and fruit juice concentrates are incorporated in an enticing selection of recipes for cakes, pies, cookies, entres and more. Niall spans the culinary world with international choices like Thai sticky black rice and mangoes, dulce de leche sandwich cookies and Vietnamese caramel chicken. American favorites such as sweet potatoes with a sorghum glaze, Meyer Lemon Shaker Pi and caramel applesauce cake can also be found. An informative primer and side notes provide additional recipe options, technique tips and nutritional information. This is a unique addition to the baker's shelf." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by ,
A delectable, first-of-its-kind guide to cooking and baking with every kind of natural sugar and sweetener, from agave to turbinado and dozens in between.
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