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Original Essays | June 17, 2013
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The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipesby Susan Obrien
Synopses & ReviewsPublisher Comments:- Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, autism, fibromyalgia, or food allergies that require a gluten- and/or dairy-free diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a new approach to healthier eating.
- Gluten-free and vegan diets garnering major media and sales attention: In recent months, the New York Times, USA Today, and Wall Street Journal all featured articles on the rise of vegan and/or gluten-free diets and the growing number of consumers avoiding wheat and dairy. In response to the trend, more food companies are marketing dairy-free and gluten-free foods, and the Federal Drug Administration has proposed new guidelines for gluten food labeling. Both gluten-free and vegan cookbooks are strong, perennial sellers, as prepared meal options remain limited. - Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes information about good substitutions, raw foods and organic foods, ingredient preparation, quick-cooking tips, and resources for easily finding ingredients. Synopsis:Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients. About the AuthorSusan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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» Cooking and Food » Diet and Nutrition » Natural Healing
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