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1 Beaverton Cooking and Food- Vegan and Raw Food
2 Burnside Cooking and Food- Vegan and Raw Food
8 Remote Warehouse Cooking and Food- Vegetarian and Natural
2 Remote Warehouse Cooking and Food- Vegetarian and Natural

You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine

by Lacey Sher

You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine Cover

Synopses & Reviews

Publisher Comments:

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres, You Won’t Believe It’s Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth’s famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won’t Believe It’s Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.

Synopsis:

Two visionary vegans bring animal-free cuisine to delectable new heights with over 200 easy-to-make, restaurant-quality dishes, from simple snacks to gourmet entrees and decadent desserts

About the Author

Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey’s first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina’s largest natural foods store. Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jersey’s first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolina’s largest natural foods store.

Product Details

ISBN:
9781600940705
Subtitle:
200 Recipes for Simple and Delicious Animal-Free Cuisine
Author:
Sher, Lacey
Author:
Doherty, Gail
Publisher:
Da Capo Lifelong Books
Subject:
General
Subject:
Vegan cookery
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Edition Description:
Da Capo Press
Publication Date:
May 2008
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.08x7.06x.51 in. .87 lbs.

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