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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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14 Local Warehouse Cooking and Food- Miscellaneous Methods
5 Remote Warehouse Cooking and Food- Miscellaneous Methods

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts Cover

 

Synopses & Reviews

Publisher Comments:

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.

Synopsis:

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.

About the Author

Mary T. Bell is the author of Just Jerky, Dehydration Made Simple, and Food Drying with an Attitude. She promotes green agriculture and encourages sustainable living.

Product Details

ISBN:
9781602392205
Author:
Bell, Mary T.
Publisher:
Skyhorse Publishing
Subject:
Food
Subject:
Drying
Subject:
Methods - General
Subject:
Culinary Arts & Techniques
Subject:
Food -- Drying.
Subject:
Cookery (Dried foods)
Subject:
Cooking and Food-Miscellaneous Methods
Copyright:
Edition Description:
Trade Paper
Publication Date:
April 2008
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
100 color illustrations
Pages:
160
Dimensions:
9 x 9 in

Related Subjects


Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Methods » Preserving
History and Social Science » Economics » General
Religion » Comparative Religion » General

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts New Trade Paper
0 stars - 0 reviews
$12.95 In Stock
Product details 160 pages Skyhorse Publishing - English 9781602392205 Reviews:
"Synopsis" by , If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.
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