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Interviews | January 3, 2012

Jill Owens: IMG Naomi Benaron: The Powells.com Interview

1 comment By Jill Owens

Naomi BenaronRunning the Rift is the most recent winner of the PEN/Bellwether Prize for Socially Engaged Fiction, as awarded by Barbara Kingsolver. It's also an... Continue »
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    Running the Rift

    Naomi Benaron 9781616200428
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The Home Creamery

by Kathy Farrell-Kingsley

The Home Creamery Cover

 

Synopses & Reviews

Publisher Comments:

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.

Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, mozzarella, fresh goat cheese, and other fresh milk products. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses. There's nothing quite like watching cream turn into butter or tasting the slightly chewy tang of homemade mozzarella.

Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from The Home Creamery. Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.

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About the Author

Kathy Farrell-Kingsley is the author of many cookbooks, including Chocolate Therapy, The Big Book of Vegetarian, and Chocolate Cakes, selected as one of the best cookbooks of 1993 by Julia Child. Kathy was the food editor of Vegetarian Times for five years, and she has written numerous articles for other publications, such as Cooking Light, Eating Well, and McCall's. She was the founder of Great Cakes Bakery, which still operates in Westport, Connecticut. Kathy lives in Newtown, Connecticut, with her husband and two daughters.
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Product Details

ISBN:
9781603420310
Author:
Farrell-Kingsley, Kathy
Publisher:
Storey Publishing
Subject:
Specific Ingredients - Dairy
Subject:
Agriculture - General
Subject:
Dairy
Subject:
Technology-Agriculture - General
Subject:
Cookery (Cheese)
Subject:
Cheese
Subject:
Cooking and Food-Dairy and Eggs
Copyright:
2008
Publication Date:
20080731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
214
Dimensions:
9.0 x 7.0 in
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