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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farmby Ann Larkin Hansen
Synopses & Reviews
The Organic Farming Manual is a comprehensive guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need. The organic certification process is lengthy and demanding, but author Ann Larkin Hansen clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals, and marketing farm products.
Readers will also find profiles of successful organic farmers throughout the book. Their experiences provide inspiration and valuable tips for first-time farmers looking for real success stories. Hansen's thorough coverage of the subject and the positive words of established growers will set countless farmers on a healthful, organic path.
About the Author
Ann Larkin Hansen runs a farm in Wisconsin and has published several books, including The Organic Farming Manual and Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit. She has contributed to many publications, including Beef, Mother Earth News, Wisconsin West, Minnesota Business Journal, and The Organic Broadcaster. She is a past president of the Wisconsin Women's Sustainable Farming Network.
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