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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Cover

 

Synopses & Reviews

Publisher Comments:

You Can Pickle It!

Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Andrea Chesman offers dozens of zesty possibilities in The Pickled Pantry, a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious ideas for pickling everything from carrots to rhubarb, cabbage to pineapple.

It doesn't matter whether you have a few fresh-picked cucumbers or ten pounds of beets. Single-jar recipes, big-harvest ideas, relishes, chutneys, fermented pickles and krauts, and freezer and refrigerator variations provide pickling solutions for every situation. And once your pantry is fully stocked, Chesman provides recipes for 36 delicious ways to use your pickles in prepared dishes.

Synopsis:

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

About the Author

Andrea Chesman is the author of several cookbooks, including, Mom’s Best Desserts and Mom’s Best One-Dish Suppers. She lives in Vermont with her husband and two growing sons.

Table of Contents

Introduction
1 All About Pickling
2 Fermented Pickles
3 Single Jar Pickles
4 Big-Harvest Fresh-Pack Pickles
5 Salsas, Relishes, Chutneys
6 Refrigerator & Freezer Pickles
7 Recipes for Enjoying Homemade Pickles
Acknowledgments
Index

Product Details

ISBN:
9781603425629
Author:
Chesman, Andrea
Publisher:
Storey Publishing
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Subject:
HOUSE & HOME / Sustainable Living
Subject:
COOKING / Specific Ingredients/Vegetables
Edition Description:
Trade Paperback
Publication Date:
20120631
Binding:
TRADE PAPER
Language:
English
Pages:
304
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Cooking and Food » Methods » Preserving
Featured Titles » General
Home and Garden » Sustainable Living » General

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More New Trade Paper
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$19.95 In Stock
Product details 304 pages Storey Publishing - English 9781603425629 Reviews:
"Synopsis" by ,

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

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